Classic pumpkin pie made even more delicious and far more exciting by a chocolate swirl or melted Toblerone to be exact. Ready for this fabulousness? Meet your new favourite pumpkin pie recipe! If you are a big pumpkin pie fan but don’t want to mess with pastry, take a look at my Pumpkin Mousse Trifle! …
Pastry
Ground Beef Wellington ( the humble version)
Learn to make an easy and inexpensive version of Beef Wellington and impress your friends and family. What I am bringing to you today is a humble, speedy but no less delicious version of grand Beef Wellington. What is Beef Wellington? Traditionally Beef Wellington is prepared with a good cut of beef smothered in delicious…
Chorizo Sausage Rolls
Change up your usual sausage roll recipe but using spicy and flavourful chorizo! You won’t be disappointed! Change up your usual sausage roll recipe but using spicy and flavourful chorizo! You won’t be disappointed! In this festive season I get asked quite often for easy party food recommendations. We all love tasty bites that are…
Apple Turnovers
Once you try my recipe for the easiest and tastiest apple turnovers, you will never be tempted by the store bought ones! Freshness is everything when it comes to pastry! Our favourite grocery store sells apple turnovers all year round, not just in the autumn. And my kids have a weak spot for them. Ah…
Chocolate Orange Hazelnut Tart inspired by Hotel Chocolat
This Chocolate Orange Hazelnut Tart is the most indulgent bit of chocolate heaven that could easily crown your holiday table. No professional pastry chef skills required! (This post is sponsored by Hotel Chocolat. All opinions remain my own!) Everyone has their special childhood memories of Christmas. For some it’s all about presents, for others the memories are…