This 5 minute and 4 ingredient ravioli sauce will make you believe you are eating out in the best of restaurants. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes together in a flash! If you are looking for an even easier recipe, check out my basic pasta cream sauce. If you are…
Vegetarian
Honey, Cinnamon and Walnut Rugelach (Rogaliki)
We make this honey, cinnamon and walnut rugelach every year. It’s just not Christmas without these little cookies! One of the biggest draws of Christmas is time with family steeped in traditions. We are all creatures of habit and anticipation of something familiar is both exciting and comforting. When Brad and I got married we…
Rosemary Potatoes au Gratin
Your holiday table needs these potatoes au gratin infused with delicious rosemary flavour and made even creamier with Comte cheese! If I had my way I would eat potatoes every day! I am such a meat and potato lover. What can I say I was brought up by Russian parents! Just to clarify don’t eat…
Butternut Squash Risotto with Sage and Goat Cheese
This butternut squash risotto is the epitome of comfort food. Delicious, satisfying, easy to make and warms you up from the inside. This recipe is a perfect meatless entree that will please vegetarians and meat lovers alike! Before I moved to England I imagined English winter days to be long, dreary and filled with mist…
Festive Red Cabbage Slaw
This festive red cabbage slaw studded with pomegranate seeds, mandarin oranges and pistachios is a delicious and welcome addition to any table! As the summer is definitely over, it’s tough not to miss all the colourful and vitamin packed fruits and vegetables. But does it really mean that we give up on the vibrancy of…
