My Greek orzo salad with grilled zucchini and oregano vinaigrette is a light and vibrant dinner option. This orzo salad is both filling and delicious. The best of the summer produce in one colourful bowl. If you like this Greek Orzo Salad, check out my Coronation Chicken Salad. Greek salad flavours are an absolute classic…
Vegetarian
5 Minute Ravioli Sauce
This 5 minute and 4 ingredient ravioli sauce will make you believe you are eating out in the best of restaurants. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes together in a flash! If you are looking for an even easier recipe, check out my basic pasta cream sauce. If you are…
Honey, Cinnamon and Walnut Rugelach (Rogaliki)
We make this honey, cinnamon and walnut rugelach every year. It’s just not Christmas without these little cookies! One of the biggest draws of Christmas is time with family steeped in traditions. We are all creatures of habit and anticipation of something familiar is both exciting and comforting. When Brad and I got married we…
Rosemary Potatoes au Gratin
Your holiday table needs these potatoes au gratin infused with delicious rosemary flavour and made even creamier with Comte cheese! If I had my way I would eat potatoes every day! I am such a meat and potato lover. What can I say I was brought up by Russian parents! Just to clarify don’t eat…
Butternut Squash Risotto with Sage and Goat Cheese
This butternut squash risotto is the epitome of comfort food. Delicious, satisfying, easy to make and warms you up from the inside. This recipe is a perfect meatless entree that will please vegetarians and meat lovers alike! Before I moved to England I imagined English winter days to be long, dreary and filled with mist…