These perfectly spiced roasted baby potatoes boast golden and crispy skin with a fluffy exterior! Better yet, no need to have them in the oven for hours to achieve that. Read on to find out about my quick roasting tips and tricks! Wondering about what to pair these aromatic roast potatoes with? Why not serve…
Vegetarian
Sweet Potato and Swede (Rutabaga) Mash
This sweet potato and swede (rutabaga) mash is a perfect balance of sweet and earthy with a great creamy texture! This wonderful and easy side dish could be a great alternative to your mashed potatoes! Serve this creamy mash with my juicy Meat Patties in Mushroom Sauce. A couple of weeks ago I was commissioned…
Creamy Orzo Pasta with Roasted Butternut Squash
This creamy orzo pasta with roasted butternut squash, kale, fresh sage and Parmesan cheese ticks all the boxes! Delicious, full of nutrients and an incredibly satisfying autumn favourite. Serve it on its own as a filling vegetarian option or pair with my quick and easy Chicken Paillard in Sherry Caper Sauce. We all know that…
Mushroom Stroganoff
Stroganoff is a nostalgic dish that evokes many happy memories. This Mushroom Stroganoff is a vegetarian take on the classic, that delivers the same rich and delicious taste. A mix of wild and button mushrooms cooked with onions and garlic, then folded into the most luxurious cream sauce and served over noodles. Comfort food done…
Cream of Mushroom Soup
A clever blend of chestnut mushrooms and earthy dried mushrooms gives this soup a complex and delicious flavour. A small dash of cream adds a silky smooth texture that will delight and satisfy the pickiest of mushroom soup lovers. Also check out this Chicken and Dumpling Soup if you are a soup fan! I grew…