This authentic Sicilian pasta recipe is so easy and it takes only 5 ingredients to make it!
As some of you know, I just returned from Italy 2 days ago and this recipe, along with Sicilian sun-dried tomatoes in a small tupperware container, was one of the things I brought home with me.
I was so blessed to be surrounded by amazing Italian homecooks, who gave me tips and advice on cooking authentic dishes from various regions of Italy. The sun-dried tomatoes were an unexpected gift from our dear hostess.
You gotta love Italian generosity and hospitality! I just briefly mentioned during lunch that I liked the tomatoes and she immediately pulled them off the table, put a lid on and handed them to me while saying, “Can you take them on the plane?”
I wasn’t sure actually whether I could take them on the plane as we only brought our carry-ons but I was not about to refuse the precious gift.
As I was leaving, another friend quickly told me how to cook this amazing pasta. And in two days I’ve been home I’ve cooked it twice!
This pasta is beautiful in its simplicity-so flavourful and satisfying! Here is what you will need.
What ingredients go into Sicilian spaghetti?
- spaghetti
- olive oil
- sun dried tomatoes
- dried chilli flakes
- garlic
You can also add parsley and Parmesan cheese.
How do I make Spaghetti alla Siciliana
Before I start, I would like to say that the flavour of your dish will almost solely rest on the quality of sun-dried tomatoes so keep that in mind when you are buying them. Get the best quality you can afford, after all you only need a little jar!
In a large pot of boiling and salted water cook your spaghetti according to package direction. I usually subtract 2 minutes off the cooking time suggested, this way you get them al dente.
Meanwhile, heat 2 tbsp. of olive oil in a frying pan and add minced garlic, sun-dried tomatoes and red chilli flakes, cook while stirring over low heat for 1 minute, then add half of your chopped parsley. Set aside. 
Drain your cooked pasta and toss everything together in the same pan, add salt to taste and remaining half of chopped parsley.
Serve with grated cheese on top. Seriously, it couldn’t get any easier or tastier than that! Buon Appetito!
More authentic Italian spaghetti recipes:
Ingredients
Ingredients for Spaghetti Siciliana
- Olive oil- 2 tbsp.
- Garlic- 3 cloves
- Red Chilli flakes-1-2 tsp.
- Sun-dried tomatoes chopped- 4 tbsp.
- Flat leaf parsley chopped- 1/2 bunch
- Spaghetti- 500 gr
- Salt
- Hard Cheese like Grana Padano or Parmesan to taste
Instructions
Instructions for Spaghetti Siciliana
- In a large pot of boiling and salted water cook your spaghetti according to package direction.
- Meanwhile, heat 2 tbsp. of olive oil in a frying pan and add minced garlic, sun-dried tomatoes and red chilli flakes, cook while stirring over low heat for 1 minute, then add half of your chopped parsley. Set aside.
- Drain your cooked pasta and toss everything together in the same pan, add salt to taste and remaining half of chopped parsley. Serve with grated cheese on top.
Nigel says
Made this again tonight. Have to say it has become our fave spaghetti dish.
Thanks for Sharing
Oh yeah the better the sun dried tomatoes the better the dish.
Pure class
vikalinka says
That’s awesome, Nigel! So pleased you love it.
Caroline says
Made this tonight for myself and my husband and we both loved it . Such a tasty meal with so few ingredients and it was so quick and easy think i will teach hubby as I’m sure he could manage it!!!
vikalinka says
It’s such a quick dinner to make, isn’t it! No need for a takeaway when something like this is tastier, cheaper and better for you!
Cathleen says
Do you add some pasta water to make more of a sauce or more olive oil?
vikalinka says
I usually add some pasta water to the sauce but this particular recipe is not very saucy and doesn’t need extra water, Cathleen.
Kristine says
Dumb question…you wrote 500grams of pasta…is that like half a box? whole box?
vikalinka says
500 g is approximately 1 lbs and it’s usually a box where I come from. 🙂
Ashly says
I made this tonight for my 2.5 year old and husband, we all loved it. My father in law came to the states from Sicily when he was a child, can’t wait to make it for him when he visits from New York. Delicious recipe!
Ashley says
I’m so excited to try this out tonight! Will angel hair pasta work or should I just stick with spaghetti noodles?
vikalinka says
I think it will still work. You might want to dial down garlic a bit as angel hair pasta is more delicate. 🙂
Ashley says
I played it safe and stuck with spaghetti..turned out great! Thank you so much 🙂
vikalinka says
Great to hear, Ashley! 🙂
lisa says
More than 5 ingredients
vikalinka says
Technically yes, but parsley is optional and oil is not really an ingredient. 5 ingredients are spaghetti, sun-dried tomatoes, garlic, chillies and Parmesan cheese. Everything else is add-ons.
Paige says
I saw this on your pintrest and had to visit your site! Love the beautiful pictures. This is quick, easy, and delicious. Thanks you!
Marisol Meyer says
Made this dish tonight. So delish! Thank you for being so generous and sharing the recipe! <3
Vikalinka says
So happy you enjoyed it, Marisol. 🙂 Thank you for your comment!
tinywhitecottage says
Love this recipe too! You are really impressing me with your posts lately. What a nice gift. Did you get them on the plane? 🙂
Vikalinka says
Thank you for your comment, you are too kind! Yes, I did get them on the plane. 🙂 I got stopped by a security guy when my bag was being scanned and my heart sunk but he mistook my eyelash curler for a pair of scissors! My sun-dried tomatoes were safe.
tinywhitecottage says
Great story! 🙂