Hello, I am so happy you stumbled upon my blog. I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world.
Incidentally, much of my life is taken up by cooking, due to hungry children and husband, so you will become witnesses to my culinary endeavours if you choose to stay around.
What do you do besides writing for Vikalinka?
I used be an English teacher but not anymore. Vikalinka has become my full time job. Outside of my passion for cooking I enjoy spending time with my husband and my two sweet, funny and incredibly creative children. Travel is something we enjoy as a family. We love to explore Europe or visiting families in Canada and Russia, then Vikalinka turns into a travel blog.
Why “Vikalinka”?
I agonised over the blog name for ages, to name a blog is as difficult as to name your firstborn. What I really wanted is for my blog name to reflect my Russian roots but also to be simple and memorable. My daughter’s name is Victoria, or Vika for short in Russian. My husband often calls her Vikalinka, it’s a made-up word but we love it so it became the name of my blog.
Why did you start blogging?
I started Vikalinka because I simply wanted to record my recipes but very quickly realized that when I am blogging I am in my most creative state. I love pushing that side of myself and constantly finding that creativity has no limits.
Cooking inspires me to share my food with people. I love having friends at my house and nothing brings me more joy than seeing people enjoying my meals and each other’s company.
The best conversations happen around a dinner table. It also inspires me to share what I know with others. It makes me so sad when I hear people say they see cooking as a chore I immediately want to show them it could be fun not to mention the practical aspect of it.
Where did you learn to cook?
I’ve been cooking for as long as I remember. Being raised in a family of excellent cooks the only option I had was to dive into the culinary world myself. By the time I was 13 I was often responsible for cooking dinners, which I enjoyed immensely but I loved baking even more!
I also worked as a cook at a university cafeteria as a way to pay my way through college. That was the time when I learned to perfect various classic recipes I still enjoy cooking for my family and my readers. I also learned time management and multitasking as we had to cook for hundreds of people!
Recipe development was honed during my first couple of years of blogging. Trialing new recipes and learning how to write them down in the most comprehensive way for my readers’ success was a great and exciting new challenge.
How would you describe your cooking style?
I am definitely drawn to European style of eating which is unapologetically REAL and understated. No “triple” or “jumbo” anything here. My food is real, I am not usually the one to invent a low-fat, no-carb substitute for pizza crust( not that I am not impressed with the ones that do), I just eat less of the real thing. I am also not someone who knows or cares too much about what is hot and trending in food blogosphere.
I cook what inspires me and what is loved by my family and hopefully it will also inspire you and will become your family’s favourite. I’ve often been called “a snob” by my friends in Canada and the States because I preferred duck paté to a Pizza Hut pizza or grilled eggplant to McDonald’s burgers and fries.
Truth is I didn’t grow up eating at those places, so I would never have a midnight craving for a quarter pounder. However, I do often crave a hearty slice of crusty bread topped with salami or gouda. That’s my comfort food.
Is London your final destination? Any plans to move back to Canada?
Living in London always inspires me to continue exploring. I hope I will never get tired of wandering its streets and castles, having a pint in my neighbourhood pub and listening to my kids sounding increasingly British with every day we live here. At this moment we have no plans to move but if things change I can see us being very happy in Italy.
Please visit often, get inspired and comment, comment, comment!
To learn more about me read my interview with Food Bloggers of Canada , a podcast on Makers and Mystics, where we discuss The Art of Food and Behind the scenes with Vikalinka.
Photo Credit: NoemiPhotography
Vikalinka was featured on…
Geetha Thomas says
Tried it tonight and let me tell you it’s absolutely delicious. Served with broccoli and grilled bread. Definitely will make it again.
Julia Frey (Vikalinka) says
That great, Geetha! What dish did you try?
Susie says
I tried your chicken recipe tonight – with Dijon, white wine and cream – it was incredibly delicious and simple to make. Everyone here voted it best Pinterest recipe we’ve tried yet (and we’ve tried a lot)! Will definitely look for more of your recipes. We will enjoy this one time and again. Many thanks from new friends in the states!
Nichole says
Hey girl!
Your blog is great! I stumbled upon it looking for an authentic Stroganoff recipe. I just made it and absolutely loved it! It was served over buttery homemade mashed potatoes. I love that you prefer a European-style of cooking as well. I’m so grateful that you’ve decided to follow your passion and share with the world. I’m going to thoroughly enjoy my new cooking journey with your help : )
vikalinka says
Thanks so much, Nichole! Welcome to Vikalinka!
Lianna says
Wow! I am just now stumbling upon your page. I googled medovik and found your cake and I cant wait to try it out! Love your ABOUT ME 🙂 Keep it up! Cant wait to try your recipes.
vikalinka says
Thanks so much and welcome to Vikalinka, Lianna!
Cate says
I just have to say, whenever I need a good recipe, I typically open Pinterest and the past several times I’ve done so, I’ve found one of yours and been really pleased with the results! I’ve since bookmarked your blog! So, thank you! I’ve wowed my husband and my friends with first time dishes that were easy and high impact!
What are your favourite places to eat in London? My husband and I live in Harrow and are always on the lookout for delicious food!
vikalinka says
Thanks so much, Cate! What a lovely comment! I am so pleased to hear you’ve had success with my recipes. I have a Pinterest board of my favourite restaurants. Some of them are still on my list to visit but many are the ones that my husband and I love and visit often! There is a good mix of formal and casual there! I also add to it constantly. https://www.pinterest.com/juliavfrey/restaurants/ I hope some of them will appeal. Best, Julia
Natasha says
I just made your blini recipe in Rome for my three children and partner! With kefir bought in an Ukrainian store. The kefir in the Italian stores doesn’t work as well for some reason. With raspberry jam and smetana! Thank you! My partner was happy as I usually make American pancakes with maple syrup which he doesn’t like. Merci! Grazie! Спасибо! Thanks.
vikalinka says
You are very welcome! So happy they turned out for you, Natasha! Maybe be kefir in Italian stores doesn’t have live culture, which is what gives blini a bit of a rise and lacy texture.
Little Cooking Tips says
We discovered your blog through Pinterest, saw your amazing work (an inspiration to us all) and just wanted to express our gratitude for your fantastic recipes and our admiration.
Thank you for making the blogging world richer.
Mirella and Panos
vikalinka says
Thank you so much, Mirella and Panos. What a sweet comment that definitely made my day!!
Christine says
Hi! I found you through PoppylovesLondon and I am so glad that I did! Love your ethos on food as I feel the same as well. Raising my children on real food was a no brainer for me. Now as teenage women they cook and will eat just about anything! Look forward to reading your blog.( Btw I live in Toronto but born in London and lived in Dublin for over a decade).
vikalinka says
Welcome to the blog, Christine. I am so glad you found me! Yes, nothing but real food. My kids don’t even like McDonald’s and I am so proud I was able to give them the palate that appreciates good food. Teaching them to cook is the next step although they are not far already!
PS. Love the London-Canada connection! 🙂
russianmartini says
I’m so jealous you live in London!! I’m obsessed with all things British. Maybe someday… love your flower head wreath – very Russian/Ukrainian. 🙂
Vikalinka says
Thank you :-). It wasn’t really the intention for it to look Russian/Ukrainian, it was actually shot in Paris but I agree it does look quite Ukrainian. I have a similar shot when I was 5, shot in Lvov, Ukraine.:-)
On Top Of Spaghetti says
Gorgeous blog! And your photos are amazing!
Vikalinka says
Thank you. You are so kind. 🙂
Vladislav says
Enjoying your blog, keep it up! Thank you!
Vikalinka says
Thank you for stopping by and your comment, Vladislav!
Vikalinka says
Thank you.
Gordana says
Dear Julia, warm greetings from Serbia, I simply love your blog and recipes and photos and your energy and everything! You’re awesome!
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