I finally “cracked” the secret code to an amazing butter chicken curry that tastes just like our local London takeout but cheaper and healthier! You will want this recipe! I’ve written so much about our love for Indian food. It is our go- to when a little extra comfort is needed. We ALWAYS call in…
Main Course
Spring Asparagus Risotto
A basic risotto recipe with an addition of fresh spring asparagus and micro herbs makes this Spring Asparagus Risotto an outstanding dinner option! Whenever I am in an Italian restaurant I seem to lean towards risottos. I do love pasta but something about warm, oozy and cheesy rice just sings to my soul. I used…
Spiced Chicken Thighs Braised in Milk
Cooking just doesn’t get any easier with this recipe for spiced chicken thighs braised in milk. So delicious! It feels like forever since I’ve been able to consistently cook and write recipes from my kitchen. Last two months have been the busiest in a while. In fact I’d spent more time in Canada and the…
How to Make Clarified Butter
Why make clarified butter at home? Read on!! I will make you a believer! In clarified butter that is. Clarified butter is something I am quite passionate about or should I say my mother is passionate about and she passed that love onto me. Do you have any idea what I am talking about? When…
Simplified Cauliflower and Potato Curry “Aloo Gobi”
I love this cauliflower and potato curry so much I decided to make it even simpler and cook it more often! I think I’ve mentioned it more than once that our choice of a takeaway dinner is Indian curry. Partially because we love it but also due to a certain availability limitation in our parts…