This sausage meatball and pumpkin pasta is the creamiest pasta pasta dish you will make without using cream! (Thank you Essential Cuisine for sponsoring this post and keeping the Vikalinka kitchen cooking. As always all opinions remain my own.) Lately I don’t believe a week has passed without me using pumpkins, squashes or gourds in…
Main Course
Truffled Egg Soldiers and the happy egg Farm Visit
These truffled egg soldiers with a touch of shallots and mushrooms cooked in butter, topped with melty cheese is the ultimate luxury weekend breakfast that you deserve! (Thank you the happy egg co., the producer of high welfare free range eggs, for sponsoring this post and keeping the Vikalinka kitchen cooking! As usual all opinions…
Sage Chicken Pot Pie with Roasted Harvest Vegetables
I can’t believe it’s November! Definitely a chicken pot pie weather! Lately most of my recipes come to me at night. Not in a dream. I wish. They come to me in that irritating stretch of time between hitting the pillow and actually sleeping. I often can’t get to sleep. Too many thoughts, too many…
Savoury Buckwheat Breakfast Bowl
Not a fan of sweet breakfasts? Try this wholesome savoury buckwheat breakfast bowl! Buckwheat is my comfort food. It’s the taste of childhood. Memories of sitting in a tiny, sun-filled kitchen and slurping on a warm and fluffy buckwheat kasha drowned in cold milk are one of my earliest. I still remember the contrast of…
Brie and Bacon Macaroni and Cheese
This Brie and Bacon Macaroni and Cheese sounds very posh but in reality is easier to master than the classic recipe! If you are anything like my family, you could always use another macaroni and cheese recipe, right? I don’t actually make mac and cheese too often as I feel it’s too indulgent to be…