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Not a fan of frying fish? If so, you are in very good company. I’m one of you, which is why I’ve spent years perfecting oven-baked salmon recipes that deliver all the flavour without the fumes, splatter, or lingering smell that haunts your kitchen for days.
It may have started as a practical solution, but it’s now become my favourite way to cook fish. That’s because baking salmon means tender, flaky results with minimal fuss and maximum return.
This collection is full of recipes I’ve turned to again and again, with glossy glazes, creamy sauces, one-pan wonders and even a glamorous pastry-wrapped showstopper. Here you’ll find weeknight heroes ready in 20 minutes, while others are destined for your holiday table.
So whether you’re craving something bright and Asian-inspired, comforting and creamy, or simply fast and delicious, there’s a baked salmon recipe here that will fit the bill.
Maple Mustard Glazed Salmon
I find this baked salmon recipe to be irresistible, so I always reach for it when I need a guaranteed win. It uses sweet maple syrup and tangy mustard to create the most gorgeous caramelized glaze. And because it's all done in the oven, there are no fish fumes to worry about!
Baked Herb and Garlic Salmon with Panko Breadcrumbs
Think of this like the fanciest fish finger you can imagine. It tops baked salmon with a luxurious herb and garlic sour cream, then tops it all with a crunchy, golden Panko crumb. Just 10 minutes prep, then 10 minutes to cook. Perfect for when you want something special without the stress.
It may look like a stunner, but this baked salmon actually needs very little effort with maximum return. I wrap a whole side of salmon in foil with rosé, lemon and dill, let the oven work its magic. Then serve it with a dreamy rose cream sauce dotted with green parsley and pink peppercorn for extra drama. A showstopper that's practically foolproof.
I've used Asian flavours for this salmon, marinating it in an aromatic mixture of soy sauce, lemongrass, ginger, garlic and lime with a touch of chilli. It then gets quickly oven baked until the whole thing is caramelized at the edges. Finish it off with a flavourful carrot and cucumber slaw to give yourself a scrumptious dinner that feels like a little holiday.
This is one of my favourite one-pan dinners. I marinate a salmon fillet in teriyaki sauce with garlic, ginger and soy sauce, then bake it in the oven with bok choy. It always delivers a delicious meal that is both light and flavourful. Why do I love it so much? It's exactly what we need when things get busy and an easy dinner is called for.
Another one-pan dinner than is always a winner! This chilli garlic salmon with sweet potatoes and Tenderstem broccoli can be ready in just 30 minutes, which means less time cleaning and more time doing literally anything else. If you love Asian flavours, this oven-baked wonder is about to become your new favourite.
Feeling fancy? This is the perfect salmon stunner for two. Top salmon with a mixture of mascarpone and minced kale, then wrap it in a flaky puff pastry and baked till golden. It can fit perfectly around plans too. Assemble it up to 12 hours in advance, and then bake it when you are ready. Get ready to feel downright glamorous!
A classic Cobb salad that uses lemon pepper flavoured baked salmon in place of chicken, along with a delicious lemon dill dressing. A salad that eats as a meal, it's a favourite for warm weather when you want something filling but light and fresh. Roast the salmon in the oven, then add it to the avocado, tomatoes, eggs and goat cheese.
Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
