This Chocolate Orange Hazelnut Tart is the most indulgent bit of chocolate heaven that could easily crown your holiday table. No professional pastry chef skills required! For another holiday chocolate dessert, take a look at my Chocolate Truffle Cake. Everyone has their special childhood memories of Christmas. For some it’s all about presents, for others the memories…
Baking
Maple Butter Tarts
If you are not familiar with Canadian butter tarts, you will have to give them a try. Flaky mini pastry tarts filled with delicious custard, raisins and walnuts. These maple butter tarts are delicious and a true Christmas classic. For another Canadian Christmas classic, take a look at our Nanaimo Bars. What is your favourite…
Pumpkin Pie with Chocolate Swirl
Classic pumpkin pie made even more delicious and far more exciting by a chocolate swirl or melted Toblerone to be exact. Ready for this fabulousness? Meet your new favourite pumpkin pie recipe! If you are a big pumpkin pie fan but don’t want to mess with pastry, take a look at my Pumpkin Mousse Trifle! …
Victoria Sponge Cake with Blackberry Compote
Victoria Sponge Cake is a classic for a reason. Luscious cream filling, layered with blackberry compote, then sandwiched between two buttery sponge cakes and finished off with a dusting of icing sugar. Simple and elegant. If you are a baking enthusiast, you will also love my Naked Cake with Crushed Strawberries. The classic recipe for…
Honey Buckwheat Soda Bread with Sea Salt
Made with wholesome buckwheat flour and sweetened with honey, this soda bread is delicious. Let this Honey Buckwheat Soda Bread ease you into the art of bread making. It’s so easy! No kneading or waiting for the bread to prove. Just mix, shape and bake! For more recipes with buckwheat flour, try our Buckwheat Pancakes…