{I was gifted the book and compensated for my work on this post. All opinions remain my own.} I first heard of The Naked Chef from my boss when I was working in a kitchen. It was in the 90s and my curiosity was peaked. I was a university student in the US and The […]
Pumpkin Mousse Trifle
{This post is created in partnership with Socialstars and Splenda® Brand. I was supplied with Splenda® sweetener products and compensated for my work. All opinions remain my own.#SplendaSavvies #SweetSwaps #sponsored} It’s difficult not to get excited with so many holidays right around the corner. I am in full planning mode although November is turning out to […]
Earl Grey Meringue Cake
I think every artist knows when he or she created something special, and that is precisely how I feel about this Earl Frey Meringue Cake. It took two days, two meringue trials, two frosting recipes, a few unsavoury words muttered under my breath and many of hours to develop this cake recipe but at the […]
Naked Cake with Mascarpone Cream and Crushed Strawberries
Healthier Pumpkin Spice Syrup
{This post is created in partnership with Socialstars and Splenda® Brand. I was supplied with Splenda® sweetener products and compensated for my work. All opinions remain my own. #sweetswaps #splendasweeties #sponsored} We have come to the time of year when the days shorten, meaning I go to work in the morning with a barely brightening […]
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