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Home » Recipes » Dinner » Side dishes

November 4, 2022

Instant Pot Mashed Potatoes with Cream Cheese

Published November 4, 2022 | Julia Frey (Vikalinka)

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How would you like the fluffiest mashed potatoes made directly in your Instant Pot in minutes! Make use of that tub of cream cheese in your fridge by stirring it in your mash for a creamy taste and texture.  

Serve these creamy potatoes as a side dish to our Top Round Roast Beef. 

top down view of mashed potatoes in a bowl

The beauty of mashed potatoes is that they could be made in so many different ways. I like mine light, fluffy and impossibly creamy!

Adding loads of butter and milk usually accomplishes that. However, if you want to make them a bit less calorific, cream cheese should be your secret weapon. What is even better you can infuse your spuds with different flavours cream cheese comes in. 

Cooking in Instant Pot 

You are probably wondering why you need to use Instant Pot to cook your potatoes when boiling them in a pot is easy enough. All true but let me tell you what is also true.

Pressure cookers like Instant Pot are known to be much speedier than stove top cooking. I use it weekly at home to produce meals, that normally take hours in the oven.

One of my favourite dishes to make in the pressure cooker is French Coq au Vin. Same flavours as the classic in half the time and effort. 

potatoes being mashed in a pot

Another reason to use Instant Pot is extra cooking space. If you are like me and have limited space available, cooking during the holiday season is a real issue. So many burners are engaged at once! Here is when Instant Pot comes to the rescue!

You can plug it in anywhere. If your kitchen counters get too crowded, just move it to your dining room. Problem solved. 

Recipe Tips and Notes

  • Start with the right potatoes! It all comes down to their starch content. The starchier they are the fluffier your mash will be. Go for Russet potatoes if you are in the US and Maris Piper in the UK. Leave the waxy potatoes for your potato salad. 
  • As I mentioned, Instant Pot cooks everything faster due to the pressure cooking employed. To speed up the process even more, I quarter each potato, so it takes no longer than 8 minutes. 
  • Apart from actual cooking, your Instant Pot has to come to pressure before it begins. The more liquid you add, the longer it will take. So I recommend only just covering your potatoes with water. 

instant pot potato mash process images

  • Another important tip I like to mention is making sure your potatoes are very dry before you start mashing them. Drain the potatoes and leave them in a colander for a couple of minutes to steam dry, then shake them to expose more surface and repeat the process. This little trick ensures the fluffiest mash of your dreams!
  • Milk, full fat cream cheese and a touch of butter are all you need for creamy, full flavour potatoes. While Philadelphia cream cheese is good for making cheesecakes due to stabilisers in the product, it’s not the most flavourful. Look for alternative brands, that are more natural and within your budget. 

top down view of mashed potatoes drizzled with melted butter and chopped parsley in a bowl

Serving Suggestions

These potatoes can be served as a side dish to hundreds of recipes! My personal favourites are Beef Bourguignon and Chicken Stroganoff. 

If you happen to have leftovers, let me suggest a wonderful dish you can make. My Salmon Cakes with Garlic Chive Yogurt Sauce uses a potato mash as a base instead of breadcrumbs, which creates divine texture!

More Mashed Potato Recipes to Try:

  • Herb and Roasted Garlic Mashed Potatoes
  • Traditional Colcannon 
  • Mashed Potato Casserole with Mushrooms and Caramelised Onions
  • Champ (Irish Potato Mash)
top down view of mashed potatoes drizzled with melted butter and chopped parsley in a bowl

Instant Pot Mashed Potatoes with Cream Cheese

Julia Frey of Vikalinka
Make the fluffiest, creamiest mashed potatoes directly in your Instant Pot in a matter of minutes!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 6
Calories 250 kcal

Equipment

  • 1 Pressure Cooker such as Instant Pot

Ingredients
  

  • 2 lbs potatoes Russet or Maris Piper (UK)
  • 1 tsp salt
  • 150g/5 oz cream cheese full fat
  • 125ml/1/2 cup milk whole
  • 2 tbsp butter
  • salt to taste

Instructions
 

  • Peel the potatoes and quarter them. Add the potatoes to the Instant pot and pour in water just to cover them (approximately 3 cups), then add 1 tsp salt.
  • Pressure cook for 8 minutes, then quick release the pressure and drain the potatoes. Let them steam dry for a couple of minutes before mashing.
  • Mash with the cream cheese, hot milk and butter until no lumps left. Taste and season with salt. My preferred tool for mashing is a potato masher or a potato ricer for the smoothest mash.

Nutrition

Calories: 250kcalCarbohydrates: 29gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 38mgSodium: 901mgPotassium: 703mgFiber: 3gSugar: 3gVitamin A: 490IUVitamin C: 30mgCalcium: 70mgIron: 1mg
Keyword Instant Pot mashed potatoes
Tried this recipe?Let us know how it was!

More Side dishes

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112 shares

About Julia Frey (Vikalinka)

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
read more..

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Reader Interactions

Comments

  1. Andrew says

    at

    5 stars
    This is a delicious, quick, and simple way to make perfect mashed potatoes! The cream cheese is an inspired addition. I’ve found that rather than covering the potatoes with water in the instant pot, just adding a cup of water to the pot and putting the potatoes above the water on the instant pot trivet cooks them perfectly (9 minutes for russets) and leaves them less waterlogged. Thanks for this and all your other great recipes.

    Reply
    • Julia Frey (Vikalinka) says

      at

      That’s a great tip. Thank you, Andrew!

      Reply

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Julia from Vikalinka

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.

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