Tired of your usual lettuce and tomato salad? This creamy dill cucumber, radish and egg salad is here to rescue you from the salad rut! We’ve been home for about 10 days and I can’t stop making all the salads we’d been eating in Russia! So much creaminess and so much dill!! Correct me if […]
Roasted Carrots with Garlicky Lemon Tahini Sauce
These roasted carrots with garlicky lemon tahini sauce are a thing of beauty! I feel like I don’t share enough of side dishes, which is strange because in my opinion they often make the meal! I love vegetables and here is my promise to post more recipes including them. This recipe for roasted carrots is […]
Beet and Sauerkraut Salad
I’ve been waiting to write about this Beet and Sauerkraut Salad for months and it’s finally that time of the year when it’s appropriate! Truth is this salad is great in any season but since it heavily relies of preserved vegetables like pickles and winter-associated root vegetables like beets, potatoes and carrots it’s only fair […]
Homemade Russian Sauerkraut
I still remember the time when I first started discovering the world cuisine although it was nearly 20 years ago when I moved to the US from Russia. I had no idea the variety of flavours I would learn about while attending college in Minneapolis, the period in my life I believe hugely influenced the […]
Balsamic Glazed Beets with Goat Cheese and Mint
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