• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vikalinka logo

WHOLESOME RECIPES YOU CAN TRUST

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starter
    • Bread
    • Side dishes
    • Asian recipes
    • Vegetarian
    • Drinks
    • Videos
  • Breakfast
    • Eggs
    • Pancakes, Muffins and More
    • Grains
    • Hot breakfast
  • Lunch
    • Salad
    • Soup
    • Sandwiches and more
  • Dinner
    • Chicken
      • Chicken breasts
      • Chicken thighs and drumsticks
      • Whole chicken
    • Beef
    • Pasta
    • Casseroles
    • Slow Cooker and Instant Pot
    • Pork
    • Fish and Seafood
    • Quick and Easy
    • Stew
  • Dessert
    • Cake
    • Pies
    • Cookies
    • Pastry
  • Collections
    • Asian Recipe Collection
    • Russian Recipe Collection
    • Italian Recipe Collection
    • Christmas Recipe Collection
    • Thanksgiving Recipe Collection
    • Easter Recipe Collection
  • About
    • Travel
    • Privacy policy
    • Contact Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Collections
  • Videos
  • Travel
  • About
×

Home » Recipes » Dinner » Chicken

January 22, 2019

Chicken Chasseur Recipe

Published January 22, 2019 | Julia Frey (Vikalinka)

Jump to Recipe

This recipe for this Chicken Chasseur is a less known French classic made quicker and healthier! Chicken breasts braised in rich tomato sauce with onions and mushrooms are easy and delicious! 

If you like this French recipe, why don’t you check out my French Chicken Casserole. Chicken Chasseur

I’ve been quite smitten with the French cuisine for a while now as evident by many recipes on this blog.  French Chicken Casserole, Coq au Vin, Chicken Provencal and many more are all readers’ favourites, so I wanted to bring to you some lesser known but nonetheless delicious dishes.

I’ve first discovered Chicken Chasseur or Hunter’s Chicken in I Know How to Cook by Ginet Mathiot, the famous French culinary bible. It’s a brilliant cookbook for the confident cooks, who are interested in learning about the French cuisine.

The book is for those, who are ready to move beyond French Onion Soup and Coq au Vin and explore the treasure trove of exciting recipes, that the country has to offer.  I wouldn’t recommend it to someone, who is just starting out in the kitchen since the author is quite brief with the instructions.

Chicken Chasseur

 

What ingredients are in Chicken Chasseur?

There are quite a few variations of Chicken Chasseur and I assume this is partly due to the fact that the French do not go into many details when sharing recipes. The instructions and ingredient lists are short and give much room for improvisation.

All recipes contain chicken, either a whole one or chicken parts. The sauce is made of sauteed in butter onions and mushrooms and a splash of dry white, canned or fresh chopped tomatoes and herbs such as thyme, tarragon or parsley.

Chicken braised in a robust tomato sauce is how Chicken Chasseur is usually pictured. Interestingly enough, there is absolutely no tomatoes or tomato paste in the Ginet Mathiot’s recipe.

Chicken Chasseur process images

How do I make Hunter’s Chicken?

My version of Hunter’s Chicken is a faster and simpler one, developed for busy families and quick after work dinners. I replaced chicken parts with skinless boneless chicken breasts to speed up the cooking process and to cut a few calories if I am completely honest.

By doing that, I imagine I reduced the cooking time by a half and the calorie count by a lot!

Chicken Chasseur

 So here is what you need to do:

  • Salt and pepper chicken breasts and brown them on both sides but do not cook all the way through.
  • Saute sliced onions, halved mushrooms (any mushrooms you like) and sliced garlic cloves for 10 minutes.
  • Add some white wine and let it reduce just a little, then add your seasoning. I used fresh thyme and fresh bay leaves but you can use any herbs you love. Maybe stay away from basil and oregano. We don’t want it to taste Italian.
  • Then add tomato paste, diced tomatoes and chicken stock and let it simmer for 30 minutes. Job done.

Chicken Chasseur

What can I serve with Chicken Chasseur?

The most traditional way to eat this dish is piled on top of creamy mashed potatoes. You can also serve it with rice, couscous or cauliflower mash for a low carb version.

A slice of thick crusty bread is also highly recommended!

This chicken recipe, despite being quite healthy, has a very luxurious feel. Just a little bit of butter goes a long way to contribute to a rich and luscious sauce. The tomatoes truly benefit from slow braising and turn into a fragrant and sweet tasting sauce that accompanies tender from braising chicken breasts.

Chicken Chasseur More French dishes to inspire you:

  • French Chicken Casserole a la Normande
  • Classic Coq au Vin
  • Salmon en Croute
  • Chicken Provencal
Chicken Chasseur

Chicken Chasseur Recipe

Julia Frey of Vikalinka
Chicken breasts braised in robust tomato sauce with sauteed in butter mushrooms. A less known French classic, this chicken dish is quick, easy and delicious. 
4.88 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main
Cuisine French
Servings 6
Calories 230 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 ½ -2 lbs skinless boneless chicken breasts
  • 1 tbsp butter
  • 1 medium onion sliced
  • 250g/8oz mushrooms cut in half
  • 2 cloves garlic sliced
  • 125ml/1/2 cup dry white wine
  • 4 fresh thyme sprigs leaves only
  • 2 fresh bay leaves
  • 1 tbsp tomato paste
  • 150 g/1/2 cup canned diced tomatoes/crushed tomatoes in the US
  • 350ml/ 1 ½ cups chicken stock
  • salt to taste

Instructions
 

  • In a large pan heat 1 tbsp of oil and brown chicken breasts seasoned with salt and pepper on both sides until golden. You may have to do it in batches to avoid overcrowding. Remove to a plate and set aside until needed. 
  • To the same pan add butter, sliced onions, mushrooms and garlic and saute with a pinch of salt on low heat for 10 minutes. Then add the white wine and let it bubble away for a couple of minutes. 
  • Then add the thyme leaves, bay leaves and tomato paste. Bring the chicken breasts back to the pan together with diced tomatoes and chicken stock, bring to a boil, then reduce the heat and let it simmer covered for 20 minutes, then uncover and cook for 10 minutes longer. If by the end of the cooking time the sauce is too watery let it simmer uncovered to reduce.  

Video

Notes

This recipe doesn't include any flour or cornstarch to thicken the sauce. This was done intentionally in order to allow the tomatoes to thicken it naturally.
If the sauce is not to your desired consistency,  feel free to thicken it with 1 tbsp of cornstarch diluted in 2 tbsp of water at the end. 

Nutrition

Calories: 230kcalCarbohydrates: 8gProtein: 30gFat: 8gSaturated Fat: 2gCholesterol: 86mgSodium: 313mgPotassium: 781mgFiber: 1gSugar: 4gVitamin A: 240IUVitamin C: 8.6mgCalcium: 28mgIron: 1.4mg
Keyword chicken chasseur
Tried this recipe?Let us know how it was!

More Chicken

  • Chicken Paprikash
  • Tomato Cream Cheese Pasta with Chicken and Pancetta
  • Spanish Style Baked Chicken Thighs with Potatoes
  • Rosemary and Thyme Roast Chicken and Potatoes
17422 shares
  • 10

About Julia Frey (Vikalinka)

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
read more..

Related Posts

  • top down view of fried potatoes and mushrooms topped with herbs

    Oven Fried Potatoes with Mushrooms and Onions

  • Chicken Paprikash on a serving platter

    Chicken Paprikash

  • pasta dish with creamy tomato sauce and chicken

    Tomato Cream Cheese Pasta with Chicken and Pancetta

Primary Sidebar

Julia from Vikalinka

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.

More about me →


  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Popular

  • Best Beef Stroganoff (VIDEO)
  • Best Chicken Marsala (Classic Recipe Made Easy)
  • Chicken with Garlic Mushroom Sauce (VIDEO)
  • Pasta Cream Sauce (VIDEO)

Footer

As Featured On…

as featured on

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2023 Vikalinka