Plant-based recipes

Nepalese Red Lentil Dahl

Perfect Homemade Guacamole

Winter Salad with Red Cabbage, Kale and Pomegranate

15 mins

Air Fryer Baked Sweet Potato

25 mins

Jacket Potatoes with Spicy Baked Beans and Chimichurri Sauce

40 mins

Vegan Dan Dan Noodles (Chinese Street Food!)

35 mins

Vegetarian Mushroom Bolognese

1 hr 15 mins

Easy Kimchi Fried Rice

20 mins

Easy Coconut Lentil Curry with Butternut Squash

35 mins

Miso Roasted Carrots

1 hr

Roasted Tenderstem Broccoli with Lemon Garlic Vinaigrette

15 mins

Simplified Cauliflower and Potato Curry “Aloo Gobi”

35 mins

Korean Carrot Salad

20 mins

Harvest Minestrone Soup

40 mins

Festive Red Cabbage Slaw

15 mins

Israeli Salad with Lemon Garlic Tahini Dressing

15 mins

Oven Fried Potatoes with Mushrooms and Onions

50 mins

Homemade Russian Sauerkraut

20 mins

Thai Green Papaya Salad (Som Tam)

30 mins

Falafel Salad Bowl

1 hr