Plant-based recipes

Easy Kimchi Fried Rice

20 mins

Easy Coconut Lentil Curry with Butternut Squash

35 mins

Miso Roasted Carrots

1 hr

Roasted Tenderstem Broccoli with Lemon Garlic Vinaigrette

15 mins

Simplified Cauliflower and Potato Curry “Aloo Gobi”

35 mins

Korean Carrot Salad

20 mins

Harvest Minestrone Soup

40 mins

Festive Red Cabbage Slaw

15 mins

Israeli Salad with Lemon Garlic Tahini Dressing

15 mins

Oven Fried Potatoes with Mushrooms and Onions

50 mins

Tuscan Kale Pesto Recipe

20 mins

Homemade Russian Sauerkraut

20 mins

Thai Green Papaya Salad (Som Tam)

30 mins

Falafel Salad Bowl

1 hr

Crispy Air Fryer Potatoes

30 mins

Quick Roasted Cherry Tomato and Basil Pasta

Spiced Roasted Baby Potatoes (Aloo Chat)

45 mins

5-Minute Blender Salsa Fresca (VIDEO)

5 mins

Vegetarian Thai Green Curry

20 mins