Plant-based recipes

Roasted Butternut Squash Pasta with Pistachios

1 hr 25 mins

Curried Roasted Parsnip Soup

55 mins

Oven Roasted Vegetables

50 mins

Vegetarian Lentil and Butternut Squash Chili

Crispy Air Fryer Tofu Bites

50 mins

Hoisin Glazed Crispy Tofu

Roasted Eggplant with Garlic Tahini Sauce

45 mins

Vegetarian Yaki Udon (Japanese fried noodles)

20 mins

Buffalo Cauliflower Tacos

50 mins

Caesar Salad with Rye Croutons

30 mins

Air Fryer Buffalo Cauliflower Bites

Cowboy Caviar

20 mins

Chickpea Salad Sandwich

10 mins

Cucumber and Heirloom Tomato Salad with Red Onions

10 mins

Vegan Buddha Bowl

50 mins

Chickpea and Butternut Squash Curry

55 mins

Spicy Peanut Noodles with Cabbage and Carrots

25 mins

Homemade Fresh Pasta Recipe

35 mins

Miso Aubergine (Eggplant)

45 mins

Spring Minestrone Soup

25 mins