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Take humble jacket potatoes to the next level by adding spicy baked beans and fresh chimichurri sauce. Savoury with a fresh, herby kick!
Jacket potatoes
Jacked potatoes (or baked potatoes) are something I grew up with but stopped eating quite a long time ago. Slathering a potato with sour cream and cheese could only be exiting for so long.
It’s a shame because jacket potatoes could do so much more. They are a perfect platform to layer a huge range of exciting flavours over.
For this recipe, I drew inspiration from the fantastic flavours of South America. I started with a bean dish with just the right amount of heat to keep things interesting. And to finish it off is a fresh, herby chimichurri sauce drizzled for extra flavour and colour.
Spicy black beans
Jacket potatoes with beans are a classic, but this is a different take on the combination. Its just as savoury and satisfying, but has a more complex taste with added heat.
It’s a recipe that’s worth keeping in your repertoire because it’s great on its own or over a piece of toast. And even though the ingredient list might look long, it’s actually a very simple, cheap eat!
To make the baked beans, all you need to do is combine the ingredients slowly, first frying then boiling and simmering. The frying creates a base of flavour, while the boiling and simmering allows time for all the tastes to combine.
The last step is to mash up a quarter of the mixture. This opens us some of the beans and creates a creamier finished product.
Chimichurri
Chimichurri is a sauce from Uruguay and Argentina made from finely chopped herbs, vinegar, garlic, oil and chilli. It’s fresh, flavoursome and has just a touch of spiciness.
Traditionally it is used to dress grilled meats, but I think it can used in far more recipes than that. In fact, it’s genius when any savoury dish needs a bit of a kick!
It’s simple enough to make by hand, but who wants to do all that work? I’ve made it easier by adding to This is an affiliate link.food processor and pulsing until everything is combined.
That’s it, and it couldn’t be simpler! It may need a bit more salt, so give it a try and add a pinch more if necessary.
Recipe Tips and Notes
- Choose the right potatoes. You want potatoes that stay fluffy on the inside while giving you that crispy skin. Russet, Vivaldi, King Edward and Desiree are a few to look out for.
- Poke the potatoes with a fork before cooking to prevent them from exploding. Adding holes provides an exit for steam as the potatoes cook.
- Baking in the oven can take a long time, but adding them to the microwave first is a perfect shortcut. Just ten minutes in the microwave will save a lot of time in the oven!
- Brush with olive oil before placing in the oven. So important for that crispy skin!
- Looking to switch things up? A baked sweet potato would add a fun twist to this recipe. You can make it in an air fryer to keep things simple.
Serving suggestions
I’ve given two of my favourite toppings to go with jacket or baked potatoes. Add a generous helping onto a large potato and it becomes a meal I’m very, very happy with!
But the potato is also perfect as a side dish, especially with grilled meat. A grilled tomahawk steak, filet mignon or rib eye will be perfect.
For something a little different, try bacon wrapped pork tenderloin, a Catherine wheel sausage or a juicy homemade burgers.
Storage and leftovers
Jacket potatoes and the black beans can be kept refrigerated for 4-5 days. I prefer to reheat jacket potatoes in the middle rack of an oven to preserve the crispy skin, although an This is an affiliate link.air fryer works perfectly too. Keep them in until hot throughout.
The black bean mixture can be reheated in a microwave or, if you have enough leftover, in a This is an affiliate link.saucepan over medium heat.
Chimichurri is one of those sauces with a million uses, so worth making a bit extra and keeping in your fridge for 2-3 weeks, with the flavour maturing over time. Make sure it is in an This is an affiliate link.airtight container. It can also be frozen for up to 3 months.
More vegetarian dinner recipes
- Best Vegetable Lasagna
- Easy Kimchi Fried Rice
- Vegetarian Mushroom Carbonara
- Spinach and Artichoke Stuffed Spaghetti Squash
Jacket Potatoes with Spicy Baked Beans and Chimichurri Sauce
Ingredients
- 4 baking potatoes, large
- 1 tbsp This is an affiliate link.olive oil, extra virgin
For the black beans
- 1 red pepper, diced
- 1 onion, chopped
- 3 cloves garlic
- 1 tsp cumin
- ½ tsp dried oregano
- 1 tsp This is an affiliate link.smoked paprika
- 1 tbsp red wine vinegar
- 800g/28oz canned black beans
- 125ml/ ½ cup water
- 2 tbsp tomato paste
For the chimichurri sauce
- 30g/ ½ cup fresh flat leaf parsley
- 2 cloves garlic
- 1 tsp dried oregano
- 1 tsp dried chilli flakes
- 125ml/ ½ cup This is an affiliate link.olive oil, extra virgin
- 4 tsp red wine vinegar
- salt to taste
Instructions
- Wash the potatoes and prick them with a fork all over, put in the microwave for 10 minutes until mostly cooked through. Preheat the oven to 200C/400F.
- While the potatoes are in the microwave, make the chimichurri sauce by combining all ingredients with a pinch of salt in a food processor or a blender and pulsing until they turn into a sauce. Add more salt if needed.
- Now take the potatoes out of the microwave and brush with olive oil, then put in the oven directly on the rack and cook for 15-20 minutes.
- Meanwhile, make the black bean filling. In a large frying pan heat the olive oil and add chopped onions and red bell pepper, cook over low heat for 10 minutes until the onions are soft and started to caramelize. Add the minced garlic and cook for half a minute longer, then bring in the drained black beans to the pan together with cumin, oregano, smoked paprika and red wine vinegar with a pinch of salt. Stir everything to combine, then add the water and tomato paste, bring to a boil, then lower and heat and let the mixture simmer for 7-10 minutes, then take a potato mashed to the pan and mash about a quarter of the mixture, stir to combine and take off the heat.
- Cut slits into each potato but do not cut all the way through, top with the black bean mixture and drizzle with some chimichurri sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Really tasty recipe. Recommend adding some cheese on top if youre having as a meal and chili flakes to the bean mixture for a bit of extra oomph!
Oh yes, cheese is always a good idea! So happy you enjoyed it!!