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Home » Recipes » Lunch » Salad

May 25, 2021

Summer Picnic Couscous Salad with Feta

Published May 25, 2021 | Julia Frey (Vikalinka)

Jump to Recipe

This delicious couscous salad, loaded with fresh herbs, crunchy vegetables and briny feta, pulled together by a lemony salad dressing, is absolutely perfect for your summer picnics and barbecues! 

For more summer side dishes, take a look at our Salad Recipe Collection for inspiration. 

top down view of couscous salad with vegetables and feta

It took me long enough to share my go-to summer picnic recipe but late is better than never. This couscous salad has been showing up on our table for nearly two decades. It’s time I made it known to you, my friends. 

Why this recipe works

Although quite simple in concept, this salad is packed with amazing flavours mostly due to a handful of fresh herbs and salty feta cheese. 

The ingredient list is not very long and calls for the most common salad components. Cucumbers, tomatoes, radishes and shallots. What sets it apart is a combination of fresh mint, parsley and dill, which gives this salad its summer freshness. 

That and of course, the salad dressing, which adds a load of zingy lemon flavour. 

couscous salad ingredients and process images

The Salad Dressing Recipe

As delicious as this dressing is, it is not revolutionary. I am using a classic French vinaigrette but instead of white wine vinegar, I use freshly squeezed lemon juice for the acidic touch. If you want to amp the flavour even more, add lemon zest to your dressing. 

A simple mix and shake of some lemon juice, Dijon mustard, ½ clove of grated garlic, salt, pepper and good quality extra virgin olive oil make the quickest and most delicious vinaigrette. 

This is my most used salad dressing recipe. You can add some dried herbs like oregano, basil or tarragon if you wish. 

a spoon with a lemon salad dressing being drizzled over couscous salad

Recipe Tips and Notes

  • Parsley, mint and dill might not be the most common herb mix but they work surprisingly well together and create a fresh taste. 
  • Feta cheese adds loads of flavour and a bit of creaminess. You can also experiment with blue cheese like Stilton or goat cheese. 
  • It’s important to flavour and season the couscous before adding to the salad. I cook mine in vegetable stock instead of water. 
  • Paper thin crunchy vegetables create a delicate and exciting texture in this salad. Use mandoline if you have one.
  • I love thinly sliced shallots in a salad as they have milder taste than onions. Or try green onions or chives instead
  • Customise your veg! Fresh spinach or arugula/rocket taste amazing when added to this couscous salad. Or add chickpeas for extra protein. 
  • Change things up by using Israeli/pearl couscous, farro or bulgur instead of regular couscous. 
  • Throw in some nuts like almonds or pistachio for extra texture. 
  • Finally, don’t forget to chill the salad before serving!

couscous salad close up

How long it keeps

The reason I call this recipe summer picnic salad is because it’s ideal to take along on a picnic or bring to a potluck or a barbecue. It’s tastes great when served at room temperature.

It doesn’t wilt and it will keep in your fridge for a couple of days, which is amazing for a salad. 

More Classic Summer Salads to Try:

  • Cucumber and Tomato Salad
  • Classic Coleslaw Recipe
  • Caprese Salad
  • Pasta Salad with Basil Vinaigrette
  • Dill Potato Salad
top down view of couscous salad with vegetables and feta

Summer Picnic Couscous Salad

Julia Frey of Vikalinka
This delicious couscous salad, loaded with fresh herbs, crunchy vegetables and briny feta cheese, pulled together by lemony salad dressing, is absolutely perfect for your summer picnics and barbecues!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Course Salad
Cuisine Modern European
Servings 6
Calories 322 kcal

Ingredients
  

  • 300g/2 cups couscous uncooked
  • 625ml/2.5 cups boiling vegetable stock or water
  • 300g/2 cups cherry tomatoes
  • 3-4 small or 1 big English cucumber
  • 5-6 radishes
  • ½ shallot
  • 10g/1/3 cup mint fresh, chopped
  • 10g/1/3 cup parsley fresh, chopped
  • 10g/1/3 cup dill fresh, chopped
  • 100g/2/3 cup feta cheese
  • 2 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • ½ clove garlic grated
  • pinch of salt and pepper
  • 3 tbsp extra virgin olive oil
  • salt to taste

Instructions
 

  • In a medium bowl combine the couscous with boiling stock or water, cover with a tight fitting lid or put a plate on it and let it stand for 10-15 minutes. Uncover and fuff with a fork, cool to room temperature.
  • Chop the mint, parsley and dill. Slice the cucumber, radishes and shallot, cut the cherry tomatoes in half.
  • In a large bowl combine the cooled couscous, herbs, sliced cucumber, radishes and shallots, add the halved cherry tomatoes and feta cheese, then toss gently to combine.
  • In a mason jar mix the lemon juice, Dijon mustard, grated garlic, salt, pepper and the olive oil. Put a lid on a jar and shake until the mixture emulsified. Pour over the salad and mix until it's evenly coated. Taste and add more salt if needed. Chill in a fridge before serving.

Nutrition

Calories: 322kcalCarbohydrates: 46gProtein: 10gFat: 11gSaturated Fat: 4gCholesterol: 15mgSodium: 919mgPotassium: 329mgFiber: 3gSugar: 4gVitamin A: 930IUVitamin C: 20mgCalcium: 121mgIron: 2mg
Keyword couscous salad
Tried this recipe?Let us know how it was!

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About Julia Frey (Vikalinka)

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
read more..

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Reader Interactions

Comments

  1. Beth says

    at

    5 stars
    Oh my goodness! This salad looks amazing and so gorgeous! I’m so excited to make this for summer! I would love to have a big plate of this please! Definitely making this soon!

    Reply
    • Julia Frey (Vikalinka) says

      at

      Enjoy, Beth!

      Reply
  2. Toni says

    at

    5 stars
    I seriously loved this salad! Packed full of flavors!

    Reply
    • Julia Frey (Vikalinka) says

      at

      So happy to hear it, Toni!

      Reply
  3. Allyson Reed Zea says

    at

    5 stars
    This has such a delicious fresh taste! I absolutely loved it!

    Reply
    • Julia Frey (Vikalinka) says

      at

      The herbs give this salad so much freshness, don’t they, Allyson?!!

      Reply

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Julia from Vikalinka

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.

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