Vegetarian

Korean Carrot Salad

20 mins

Spinach and Artichoke Stuffed Spaghetti Squash

1 hr 20 mins

Easy Roasted Parmesan Brussels Sprouts and Carrots

30 mins

Harvest Minestrone Soup

40 mins

Festive Red Cabbage Slaw

15 mins

Saffron Risotto

Butternut Squash Risotto with Sage and Goat Cheese

30 mins

Mediterranean Pasta with Zucchini

25 mins

Butternut Squash Casserole (Gratin)

1 hr 20 mins

Roasted Carrots with Garlicky Lemon Tahini Sauce

40 mins

Creamy Cilantro and Walnut Dip

10 mins

Basil Pesto Caprese Salad

1 hr 20 mins

Garlic Confit

40 mins

Ricotta Dip with Roasted Cherry Tomatoes and Basil Pesto

25 mins

Parmesan Truffle Fries

45 mins

Israeli Salad with Lemon Garlic Tahini Dressing

15 mins

Truffle Risotto with Wild Mushrooms

1 hr

Spring Pea and Arugula Salad with Creamy Dill Dressing

25 mins

Spring Asparagus Risotto

50 mins

Persian Herb Frittata (Kuku Sabzi)

20 mins