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Home » Recipes » Christmas » Christmas Party

November 22, 2013

Prosciutto Caprese Parcels

Published November 22, 2013 | Julia Frey (Vikalinka)

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These little Caprese style starters are made with bites of fresh mozzarella, sun-dried tomatoes and basil wrapped in prosciutto. Easy and fast!

If you love these flavours, check out the classic Caprese salad recipe. 

close up of Prosciutto Caprese Parcels

 

‘Tis the season of eggnog, reindeer and endless parties with all their calorie dense snacks and appetizers. I am thinking ahead and trying to find ways of how to lighten up little bites we all love so much.

These little appetizers are a take on the Caprese salad, which is a mix of fresh mozzarella, ripe tomatoes and basil.

I love this salad so much, so I made it into finger food and adjusted the ingredients according to the season.  So instead of ripe tomatoes I am using sun-dried tomatoes!

top down of Prosciutto Caprese Parcels on white plate

 

I also added a slice of Parma ham aka prosciutto to wrap things up into festive and delicious little bundles. Ten minutes of prep and you end up looking like the most creative host! Not too bad at all.

top down of Prosciutto Caprese Parcels on white plate

Prosciutto Caprese Parcels

Julia Frey of Vikalinka
These little Caprese style starters are made with bites of fresh mozzarella, sun-dried tomatoes and basil wrapped in prosciutto. Easy and fast!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 min
Course Appetiser
Cuisine Modern European
Servings 20
Calories 57 kcal

Ingredients
  

  • 10 Sliced Prosciutto
  • 250g/9oz Fresh Mozzarella 2 balls
  • 10 Sun-dried Tomatoes
  • 20 Fresh Basil Leaves

Instructions
 

  • Slice each mozzarella ball into 10 slices.
  • Cut your sun-dried tomatoes in half.
  • Half the prosciutto slices lengthways.
  • Put a piece each of mozzarella, sun-dried tomato and a basil leaf at the end of each strip of prosciutto and roll it up.

Nutrition

Calories: 57kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 13mgSodium: 107mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 114IUVitamin C: 1mgCalcium: 65mgIron: 1mg
Keyword caprese salad
Tried this recipe?Let us know how it was!

 

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About Julia Frey (Vikalinka)

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
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Julia from Vikalinka

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.

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