These little Caprese style starters are made with bites of fresh mozzarella, sun-dried tomatoes and basil wrapped in prosciutto. Easy and fast!
If you love these flavours, check out the classic Caprese salad recipe.
‘Tis the season of eggnog, reindeer and endless parties with all their calorie dense snacks and appetizers. I am thinking ahead and trying to find ways of how to lighten up little bites we all love so much.
These little appetizers are a take on the Caprese salad, which is a mix of fresh mozzarella, ripe tomatoes and basil.
I love this salad so much, so I made it into finger food and adjusted the ingredients according to the season. So instead of ripe tomatoes I am using sun-dried tomatoes!
I also added a slice of Parma ham aka prosciutto to wrap things up into festive and delicious little bundles. Ten minutes of prep and you end up looking like the most creative host! Not too bad at all.
Ingredients
- 10 Sliced Prosciutto
- 250g/9oz Fresh Mozzarella 2 balls
- 10 Sun-dried Tomatoes
- 20 Fresh Basil Leaves
Instructions
- Slice each mozzarella ball into 10 slices.
- Cut your sun-dried tomatoes in half.
- Half the prosciutto slices lengthways.
- Put a piece each of mozzarella, sun-dried tomato and a basil leaf at the end of each strip of prosciutto and roll it up.
Kathleen says
Hi! I was wondering if the sun dried tomatoes are in oil, or do you reconstitute them? I would like to make these this weekend, they look delish <3
vikalinka says
Kathleen, I’ve used oil packed sun-dried tomatoes. I hope you enjoy them!
Kathleen says
Thank you so much, shopping today for all my ingredients 🙂
Natasha of Natashaskitchen.com says
GASP! YUM!!!! That looks so delicious. I want to grab one right out of the screen! Sounds like a keeper!
vikalinka says
I confess I had to wrestle my 9 year-old for the last one.:-) They are pretty delicious!
linda says
Looks amazing! So clever=) Found my way to your website through foodgwaker, defenitely will come back! Love /linda
vikalinka says
Thank you for visiting, Linda! So glad you liked what you saw. 🙂
Christine (CookTheStory) says
I love caprese salad and you just had to wrap it in prosciutto. Love it.
vikalinka says
Thanks, Christine. 🙂 They are lovely little bites, aren’t they!