• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vikalinka logo

WHOLESOME RECIPES YOU CAN TRUST

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starter
    • Bread
    • Side dishes
    • Asian recipes
    • Vegetarian
    • Drinks
    • Videos
  • Breakfast
    • Eggs
    • Pancakes, Muffins and More
    • Grains
    • Hot breakfast
  • Lunch
    • Salad
    • Soup
    • Sandwiches and more
  • Dinner
    • Chicken
      • Chicken breasts
      • Chicken thighs and drumsticks
      • Whole chicken
    • Beef
    • Pasta
    • Casseroles
    • Slow Cooker and Instant Pot
    • Pork
    • Fish and Seafood
    • Quick and Easy
    • Stew
  • Dessert
    • Cake
    • Pies
    • Cookies
    • Pastry
  • Collections
    • Asian Recipe Collection
    • Russian Recipe Collection
    • Italian Recipe Collection
    • Christmas Recipe Collection
    • Thanksgiving Recipe Collection
    • Easter Recipe Collection
  • About
    • Travel
    • Privacy policy
    • Contact Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Collections
  • Videos
  • Travel
  • About
Γ—
Home Β» Recipes Β» Christmas Β» Christmas Party

November 22, 2013

Prosciutto Caprese Parcels

Published November 22, 2013 | Julia Frey (Vikalinka)

Jump to Recipe

These little Caprese style starters are made with bites of fresh mozzarella, sun-dried tomatoes and basil wrapped in prosciutto. Easy and fast!

If you love these flavours, check out the classic Caprese salad recipe. 

close up of Prosciutto Caprese Parcels

 

‘Tis the season of eggnog, reindeer and endless parties with all their calorie dense snacks and appetizers. I am thinking ahead and trying to find ways of how to lighten up little bites we all love so much.

These little appetizers are a take on the Caprese salad, which is a mix of fresh mozzarella, ripe tomatoes and basil.

I love this salad so much, so I made it into finger food and adjusted the ingredients according to the season.  So instead of ripe tomatoes I am using sun-dried tomatoes!

top down of Prosciutto Caprese Parcels on white plate

 

I also added a slice of Parma ham aka prosciutto to wrap things up into festive and delicious little bundles. Ten minutes of prep and you end up looking like the most creative host! Not too bad at all.

top down of Prosciutto Caprese Parcels on white plate

Prosciutto Caprese Parcels

Julia Frey of Vikalinka
These little Caprese style starters are made with bites of fresh mozzarella, sun-dried tomatoes and basil wrapped in prosciutto. Easy and fast!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 minute min
Course Appetiser
Cuisine Modern European
Servings 20
Calories 57 kcal

Ingredients
  

  • 10 Sliced Prosciutto
  • 250g/9oz Fresh Mozzarella 2 balls
  • 10 Sun-dried Tomatoes
  • 20 Fresh Basil Leaves

Instructions
 

  • Slice each mozzarella ball into 10 slices.
  • Cut your sun-dried tomatoes in half.
  • Half the prosciutto slices lengthways.
  • Put a piece each of mozzarella, sun-dried tomato and a basil leaf at the end of each strip of prosciutto and roll it up.

Nutrition

Calories: 57kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 13mgSodium: 107mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 114IUVitamin C: 1mgCalcium: 65mgIron: 1mg
Keyword caprese salad
Tried this recipe?Let us know how it was!

 

More Appetizer

  • carrot salad in white bowl
    Korean Carrot Salad
  • tortilla chip being dipped into dish of queso fundido with chorizo
    Queso Fundido with Chorizo
  • Close up of cilantro walnut dip in a bowl
    Creamy Cilantro and Walnut Dip
  • Top down of a plate of caprese salad with basil pesto
    Basil Pesto Caprese Salad
34092 shares

About Julia Frey (Vikalinka)

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
read more..

Related Posts

  • spaghetti bolognese on grey plate with salad in the background

    Traditional Spaghetti Bolognese

  • Bowl of spaghetti carbonara with a fork

    Easy Carbonara Sauce (No Cream)

  • carrot salad in white bowl

    Korean Carrot Salad

Reader Interactions

Comments

  1. Kathleen says

    at

    Hi! I was wondering if the sun dried tomatoes are in oil, or do you reconstitute them? I would like to make these this weekend, they look delish <3

    Reply
    • vikalinka says

      at

      Kathleen, I’ve used oil packed sun-dried tomatoes. I hope you enjoy them!

      Reply
      • Kathleen says

        at

        Thank you so much, shopping today for all my ingredients πŸ™‚

        Reply
  2. Natasha of Natashaskitchen.com says

    at

    5 stars
    GASP! YUM!!!! That looks so delicious. I want to grab one right out of the screen! Sounds like a keeper!

    Reply
    • vikalinka says

      at

      I confess I had to wrestle my 9 year-old for the last one.:-) They are pretty delicious!

      Reply
  3. linda says

    at

    Looks amazing! So clever=) Found my way to your website through foodgwaker, defenitely will come back! Love /linda

    Reply
    • vikalinka says

      at

      Thank you for visiting, Linda! So glad you liked what you saw. πŸ™‚

      Reply
  4. Christine (CookTheStory) says

    at

    5 stars
    I love caprese salad and you just had to wrap it in prosciutto. Love it.

    Reply
    • vikalinka says

      at

      Thanks, Christine. πŸ™‚ They are lovely little bites, aren’t they!

      Reply

Trackbacks

  1. Mouth Watering Party Food - Andrea's Notebook says:
    at

    […] recipe from Vikalinka […]

    Reply
  2. Easy Finger Foods | Recipes and Ideas for Your Party says:
    at

    […] Vikalinka, click here for full […]

    Reply
  3. Really Amazing Women | 39 Easy To Make Finger Foods says:
    at

    […] Vikalinka, click here for full […]

    Reply
  4. Easy Finger Foods | Recipes and Ideas for Your Party - DIY Ready | DIY Projects | Crafts says:
    at

    […] Vikalinka, click here for full […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Julia from Vikalinka

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.

More about me β†’


  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Popular

  • Close up if a plate of pasta cream sauce with sprinkled parsley
    Pasta Cream Sauce (VIDEO)
  • mushroom sauce in black pan
    Creamy Mushroom Marsala Sauce
  • Beef Stroganoff with mushrooms
    Best Beef Stroganoff (VIDEO)
  • Chicken breasts in mushroom sauce
    Chicken with Garlic Mushroom Sauce (VIDEO)

Julia from Vikalinka

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.

More about me β†’


  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Popular

  • Close up if a plate of pasta cream sauce with sprinkled parsley
    Pasta Cream Sauce (VIDEO)
  • mushroom sauce in black pan
    Creamy Mushroom Marsala Sauce
  • Beef Stroganoff with mushrooms
    Best Beef Stroganoff (VIDEO)
  • Chicken breasts in mushroom sauce
    Chicken with Garlic Mushroom Sauce (VIDEO)

Footer

As Featured On…

as featured on

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright Β© 2023 Vikalinka