Go Back
–+ servings
close up of prosciutto caprese bites on a shiny pattern
Print Recipe
5 from 3 votes

Prosciutto Caprese Parcels

These little Caprese style starters are made with bites of fresh mozzarella, sun-dried tomatoes and basil wrapped in prosciutto. Easy and fast!
Prep Time10 minutes
Total Time10 minutes
Course: Appetiser
Cuisine: Modern European
Keyword: caprese salad
Servings: 20
Author: Julia Frey of Vikalinka

Ingredients

  • 10 sliced prosciutto
  • 250g / 9oz fresh mozzarella 2 balls
  • 10 This is an affiliate link.sun-dried tomatoes
  • 20 fresh basil leaves

Instructions

  • Slice each mozzarella ball into 10 slices. Cut your sun-dried tomatoes in half. Half the prosciutto slices lengthways.
  • Put a piece each of mozzarella, sun-dried tomato and a basil leaf at the end of each strip of prosciutto and roll it up.

Nutrition

Calories: 57kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 107mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg