• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vikalinka logo

WHOLESOME RECIPES YOU CAN TRUST

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starter
    • Bread
    • Side dishes
    • Asian recipes
    • Vegetarian
    • Drinks
    • Videos
  • Breakfast
    • Eggs
    • Pancakes, Muffins and More
    • Grains
    • Hot breakfast
  • Lunch
    • Salad
    • Soup
    • Sandwiches and more
  • Dinner
    • Chicken
      • Chicken breasts
      • Chicken thighs and drumsticks
      • Whole chicken
    • Beef
    • Pasta
    • Casseroles
    • Slow Cooker and Instant Pot
    • Pork
    • Fish and Seafood
    • Quick and Easy
    • Stew
  • Dessert
    • Cake
    • Pies
    • Cookies
    • Pastry
  • Collections
    • Asian Recipe Collection
    • Russian Recipe Collection
    • Italian Recipe Collection
    • Christmas Recipe Collection
    • Thanksgiving Recipe Collection
    • Easter Recipe Collection
  • About
    • Travel
    • Privacy policy
    • Contact Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Collections
  • Videos
  • Travel
  • About
×
Home » Recipes » Dinner » Side dishes

August 3, 2021

Chipotle Mayo Roasted Potato Wedges

Published August 3, 2021 | Julia Frey (Vikalinka)

Jump to Recipe

These Chipotle Mayo Roasted Potato Wedges are a lovely and fiery addition to your summer meals!

These potato wedges will go perfectly with Air Fryer Chicken Tenders!

Chipotle Mayo Roasted Potato Wedges

There are some days when I want a tasty meal but just can’t bear to put in a lot of effort. Recipes like this are perfect for those moments!

It came about by accident, when I had had meat on the grill and some baby potatoes to hand but wanted to make something a bit more interesting.

I grabbed some mayonnaise, mixed it up with chipotle paste, then thinned it out with a splash of water and slapped that rub on my potatoes. In the oven and done!

Chipotle Mayo Roasted Potato Wedges

That is how chipotle mayo roasted potato wedges were born! THREE ingredients, or 4 if you count salt!

How to make very flavourful roasted potato wedges

If you, like my husband, think “it’s weird to roast potatoes in mayo”, stop right now! Mayonnaise is simply oil whipped with vinegar and egg yolk. It’s basically a vinaigrette (minus the egg, of course), so all I did was add the flavour.

Chipotle Mayo Roasted Potato Wedges

There really isn’t a lot that goes into making this recipe. First boil the potatoes until they are soft, which should be around 10 minutes. Give them some time to cool.

Make the chipotle mayo by combining the mayonnaise, chipotle paste and water. Cut up the potatoes into wedges and toss in the mayo until well coated. Add them to the oven and cook for 15 minutes.

I like potatoes to be crisp, so turn on the broiler and cook for 1-2 minutes more. Keep a close eye on them so they don’t burn.

Chipotle Mayo Roasted Potato Wedges

I kept the recipe pretty simple but you can add more herbs and spices if you like. I am thinking garlic salt would be a nice addition here, just don’t use fresh garlic or it will burn and turn bitter.

Serving suggestions

These potatoes will go perfectly with any grilled meats. Try them with:

  • Best Homemade Burger
  • Mojito Grilled Chicken Thighs
  • Marinated Chicken Breasts
  • Rib Eye Steak

Recipe tips

  • The potatoes will cook nicely in an air fryer, but the amount of time will depend on the appliance you have. I would recommend starting with 10 minutes and adding more time as necessary.
  • This recipe was designed with baby potatoes in mind but any potatoes will do. Cut them into roughly even sizes before boiling and then proceed with the rest of the recipe as written.
  • I preferred the potatoes with flaky salt and chives sprinkled on top.
Chipotle Mayo Roasted Potato Wedges

Chipotle Mayo Roasted Potato Wedges

Julia Frey of Vikalinka
Potato wedges roasted in chipotle mayonnaise.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 16 minutes mins
Total Time 31 minutes mins
Course Dinner
Cuisine American
Servings 4
Calories 113 kcal

Ingredients
  

  • ½ kg / 1lb baby potatoes
  • 2 tbsp mayonnaise
  • 1-2 tsp chipotle paste
  • 1 tbsp water
  • Salt
  • Chives chopped (optional)

Instructions
 

  • Boil un-peeled baby potatoes until tender but firm approximately for 10 minutes.
  • Preheat the oven to 200C/400F.
  • Drain the potatoes and let them cool. Meanwhile in a large bowl mix mayonnaise, chipotle paste and water.
  • When the potatoes are cool enough to handle, cut them in quarters and add them to the bowl with the chipotle mayo, gently toss until evenly coated and put them in a roasting pan.
  • Roast in the preheated oven for 15 minutes, then turn the oven to a broil/grill setting and finish the potatoes until crisp for 1-2 minutes longer. Watch carefully to avoid burning the potatoes.
  • Sprinkle with flaky salt and chives if desired.

Nutrition

Calories: 113kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 82mgPotassium: 528mgFiber: 3gSugar: 1gVitamin A: 7IUVitamin C: 25mgCalcium: 16mgIron: 1mg
Keyword roasted potato wedges
Tried this recipe?Let us know how it was!

More Side dishes

  • butternut squash dauphinoise in a pan from the top down
    Butternut Squash Casserole (Gratin)
  • colourful plate with roasted carrots
    Roasted Carrots with Garlicky Lemon Tahini Sauce
  • Top down of a plate of caprese salad with basil pesto
    Basil Pesto Caprese Salad
  • Close up view of spoon scooping creamy cognac sauce in a pan
    Creamy Cognac Mushroom Steak Sauce
25458 shares
  • 1

About Julia Frey (Vikalinka)

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
read more..

Related Posts

  • top down view of a pan of yellow saffron risotto

    Saffron Risotto

  • Close up of Butternut Squash Risotto in a bowl

    Butternut Squash Risotto with Sage and Goat Cheese

  • Pan with the Mediterranean pasta with zucchini

    Mediterranean Pasta with Zucchini

Primary Sidebar

Julia from Vikalinka

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.

More about me →


  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Popular

  • mushroom sauce in black pan
    Creamy Mushroom Marsala Sauce
  • Beef Stroganoff with mushrooms
    Best Beef Stroganoff (VIDEO)
  • Chicken breasts in mushroom sauce
    Chicken with Garlic Mushroom Sauce (VIDEO)
  • Close up if a plate of pasta cream sauce with sprinkled parsley
    Pasta Cream Sauce (VIDEO)

Footer

As Featured On…

as featured on

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2023 Vikalinka