• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vikalinka logo

WHOLESOME RECIPES YOU CAN TRUST

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starter
    • Bread
    • Side dishes
    • Asian recipes
    • Vegetarian
    • Drinks
    • Videos
  • Breakfast
    • Eggs
    • Pancakes, Muffins and More
    • Grains
    • Hot breakfast
  • Lunch
    • Salad
    • Soup
    • Sandwiches and more
  • Dinner
    • Chicken
      • Chicken breasts
      • Chicken thighs and drumsticks
      • Whole chicken
    • Beef
    • Pasta
    • Casseroles
    • Slow Cooker and Instant Pot
    • Pork
    • Fish and Seafood
    • Quick and Easy
    • Stew
  • Dessert
    • Cake
    • Pies
    • Cookies
    • Pastry
  • Collections
    • Asian Recipe Collection
    • Russian Recipe Collection
    • Italian Recipe Collection
    • Christmas Recipe Collection
    • Thanksgiving Recipe Collection
    • Easter Recipe Collection
  • About
    • Travel
    • Privacy policy
    • Contact Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Collections
  • Videos
  • Travel
  • About
×

Home » Recipes » Slim and Healthy » 5-Minute Blender Salsa Fresca (VIDEO)

August 6, 2019

5-Minute Blender Salsa Fresca (VIDEO)

Published August 6, 2019 | Julia Frey (Vikalinka)

Jump to Recipe

 Delicious homemade salsa fresca aka fresh salsa made in 5 minutes. Forget fine dicing, use your blender instead! Bursting with fresh flavours of ripe tomatoes, onions, garlic, chillies and cilantro.

This fresh salsa doesn’t make you feel like you ate too much because it’s all vegetables. No oil! 

If you love this fresh salsa recipe, check out my Beef Tacos to serve alongside!

Fresh salsa in a bowl

When it comes to hassle free summer entertaining chips and salsa are my baseline. Everyone enjoys them and they are so easy to serve!

There are some tasty choices in supermarkets for those of you living in North America.  But here in England we only have two. It’s either salsa that tastes like canned tomatoes or salsa that tastes like barbecue sauce.

Not exciting or something I would ever consider serving to my family or my guests. 

(Disclaimer: Choices have widened somewhat in 8 years we’ve lived here but this homemade salsa version is still our favourite!)

What ingredients go into Salsa Fresca?

  • ripe tomatoes
  • onions
  • chillies
  • garlic
  • cilantro/fresh coriander for the UK folks
  • fresh lime juice

Pico de Gallo ingredients

Difference between pico de gallo and salsa fresca

Not much difference in the taste but there is some in texture. The ingredient list is the same but fresh salsa is generally much smoother and is usually made in a blender or a food processor.

Pico de gallo on the other hand is prepared by finely dicing all ingredients. 

How to make it

This salsa is my go-to, everyday recipe that requires 5 minutes.

Just throw everything in a blender or a food processor and pulse for a few seconds until all ingredients are roughly the same size.

Don’t over process this salsa, otherwise you will end up with a spicy tomato soup, especially if you use powerful blenders like Blendtec or KitchenAid. Just a few short bursts will do!

Salsa ingredients in a blender

How long does it keep in a fridge?

This fresh salsa will keep for up to 2 -3 days. If kept longer, it will start tasting a bit off due to the presence of lime juice, that makes the tomatoes go a bit fizzy. 

So keep that in mind and enjoy your salsa while it’s still fresh and flavourful. Since it’s so quick and easy to make I prefer preparing mine the day of serving.

 Pairing suggestions:

Enjoy with tortilla chips, tacos, burritos or anything else you can think of! Scroll down for recipes. 

Next morning drizzle this salsa fresca on top of your morning eggs. YUM!

Salsa Fresca in a bowl

More Tex Mex recipes to enjoy with this delicious salsa:

  • Chicken Fajita Bowl
  • Chicken Chilaquiles with Warm Corn Salsa
  • Lamb Birria Tacos
  • Slow Cooker Pulled Pork Tacos
  • Avocado Salsa

Recipe originally published in 01/2015. Updated with new photos and text and republished in 08/2019

Fresh salsa in a bowl

5-Minute Blender Salsa Fresca

Delicious homemade salsa fresca made in your blender! Bursting with fresh flavours of ripe tomatoes, onions, garlic, chillies, cilantro and lime juice.
5 from 7 votes
Print Pin Rate
Course: Appetiser
Cuisine: Mexican, TexMex
Keyword: blender salsa, fresh salsa, salsa freca
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 4
Calories: 43kcal
Author: Julia Frey of Vikalinka

Ingredients

  • 1 onion, medium
  • ½-1 red chilli
  • 50g/2cups cilantro/fresh coriander, leaves and stems
  • 2 cloves garlic
  • ½ lime, juice only
  • 4 tomatoes, large
  • ¼ tsp salt

Instructions

  • Add a quartered onion, garlic, cilantro and a fresh, deseeded chilli to the bowl of a blender or a food processor and pulse until roughly chopped.
  • Add tomatoes, salt and lime juice. Pulse until desired consistency.

Video

Nutrition

Calories: 43kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 159mg | Potassium: 415mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1922IU | Vitamin C: 33mg | Calcium: 32mg | Iron: 1mg
« Summer Tomato and Cucumber Salad
Summer Peach Cake with Red Berries (VIDEO) »
2415 shares

About Julia Frey (Vikalinka)

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
read more..

Related Posts

  • Mini frittatas from the top down

    Healthy Mini Frittatas

  • Bowl of best keto cabbage salad from the top down

    Best Keto Cabbage Salad Recipe

  • Couscous and chicken dish in a shallow bowl

    Roasted Vegetables and Couscous Bowl with Moroccan Spiced Chicken

Primary Sidebar

Never Miss A New Post!

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
read more..

Most Popular on Vikalinka

Beef Stroganoff with mushrooms

Best Beef Stroganoff (VIDEO)

Pasta Cream Sauce #pastasauce #alfredosauce

Pasta Cream Sauce (VIDEO)

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Footer

As Featured On…

as featured on

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2022 Vikalinka