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Learn how to throw a fun bruschetta party with delicious seasonal vegetables this summer. It’s so handy to have a trusty bruschetta recipe, then change it up depending on your mood and ingredients. 

For more bruschetta ideas, check out Favourite Party Crostini Recipes.

Italian Antipasti Spread
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How to Prepare a Bruschetta Bar

Summer entertaining has got to be one of the most uncomplicated and enjoyable things to do. It’s so easy to host a successful party with minimum effort. 

Take this bruschetta spread above. It takes about 15 to 20 minutes to throw together. Then sit back and let your guests have fun by creating their own meal. 

Cheese boards have been so popular for a while now. Serving them is a delicious and convenient entertainment trick but let’s be honest…They are also quite expensive. 

Bruschetta bar is a much more affordable and accessible alternative that will be a hit with everyone. To master the art of bruschetta you need at least one recipe, which you can customise according to your taste and budget.

To make your bruschetta bar fuller you can always add some sliced salami, olives, cucumbers and radishes, fresh mozzarella or burrata, This is an affiliate link.sun-dried tomatoes and a homemade pesto

Let me introduce my favourite toppings. 

Italian Antipasti Spread

What is bruschetta? 

Bruschetta (pronounced ‘broos-keta’) is Italian toasted bread, that gets topped with a myriad of delicious things. The name itself refers to the bread though, not the topping, which often gets confused. 

Classic Recipe

Tomato and basil with a generous drizzle of good extra virgin olive oil is the most classic bruschetta topper. You can’t go wrong here. I add just a touch of garlic to keep my tomatoes and tastebuds humming.

Using very ripe tomatoes in season is key to delicious bruschetta topping.  I prefer using heirloom tomatoes when available or red and yellow cherry tomatoes. 

I cannot stress enough how vital it is to use only very ripe tomatoes and good quality olive oil because that’s where your flavour is going to come from. 

Tomato and Basil Bruschetta Topping

2 More Ideas

My second favourite bruschetta topping recipe is balsamic grilled eggplant with mint. I am a huge eggplant fan and have been since I was a little girl. I inherited the love for this purple vegetable from my mom, who knew numerous, delicious ways of cooking it. Try my eggplant caviar recipe if you don’t believe me. 

This bruschetta topping recipe is very easy but out of this world delicious. Simply slice the eggplant, grill it, then dunk the slices in the mixture of olive oil, balsamic vinegar, garlic, chopped mint and salt. Let it soak up all the flavours. Done! 

Balsamic Grilled Eggplant with Mint

Last but not least, is the simplest bruschetta topping of them all. Lemon garlic artichoke spread flavoured with basil and mint.

It should also be noted that although it might not look as appealing as eggplant and tomato, it can definitely rival them in taste.

Lemon Garlic Artichoke Bruschetta Topping

What bread is best?

Excellent question. My favourite bread to use is Italian ciabatta. It has a wonderful, chewy crust and so many holes for the toppings to fill! Sliced baguette is also an excellent alternative and exactly what I used here. 

Whatever crusty bread you choose, make sure it is toasted to perfection. It works much better if you brush your slices with olive oil beforehand. It can be toasted on a grill, on a frying pan or broil it. Just don’t use your toaster!

Serving suggestions

Toast the bread slices as described above but let your guests top their bruschettas themselves. You can introduce it as an immersive dining experience but the real reason is it will keep the bread from going soggy! 

The toppings could be warm or cold, the same goes for the toasted bread. 

Four bruschetta slice with various toppings on wooden board. We really enjoy a meal of little bites. One that could be thrown together within minutes but lingers in your memory for days. This is one of those meals!

Colours, smells, textures will send all your senses into overdrive.

More summer party recipes

5 from 6 votes

Bruschetta Recipe Three Ways

Prep: 20 minutes
Cook: 5 minutes
Total: 25 minutes
Servings: 10 people
Three bruschetta recipes for a fun summer bruschetta party.
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Ingredients 

For the Tomato and Basil Bruschetta

  • 5 ripe tomatoes or cherry tomatoes equivalent
  • 4-5 fresh basil
  • 1 clove garlic
  • 1 tbsp This is an affiliate link.extra virgin olive oil , good quality is important
  • salt and pepper to taste

For the Balsamic Grilled Eggplant Bruschetta

  • 2 eggplants, medium
  • 2 tbsp This is an affiliate link.extra virgin olive oil
  • salt
  • 1 tbsp balsamic vinegar
  • 1 clove garlic
  • 4 sprigs flat leaf parsley
  • 3-4 fresh mint leaves

For the Lemon Garlic Artichoke Bruschetta

  • 400g / 1½ cups canned artichoke hearts, not oil packed
  • 1/2 lemon, juice and zest
  • 1 cloves garlic
  • 3 fresh mint leaves
  • 5 fresh basil leaves
  • 1 tbsp This is an affiliate link.extra virgin olive oil
  • salt to taste
  • 1 baguette, sliced, long

Instructions 

For the Tomato and Basil Bruschetta Topping

  • Cut the tomatoes in half and squeeze the seeds out, chop them finely or chunky and put them a bowl. (Omit de-seeding if using cherry tomatoes.)Slice basil leaves and add them to the same bowl, add pressed garlic, olive oil and season with salt and pepper.

For the Balsamic Grilled Eggplant Bruschetta Topping

  • Slice eggplant 1/8 inch thick and brush the slices with 1 tbsp of olive oil. Grill on a hot grill or griddle about 3-5 minutes on each side or until cooked and not spongy anymore.
  • Meanwhile mix together olive oil, balsamic vinegar, chopped parsley and mint, finely minced or pressed garlic. Add the cooked eggplant to the bowl, mix with a pinch of salt and pepper.

For the Lemon Garlic Artichoke Bruschetta Topping

  • Chop up artichokes in small pieces ,then add lemon zest and lemon juice, pressed garlic, chopped mint and basil, olive oil and season to taste with salt and pepper.( If your canned artichokes were packed in oil, skip adding oil to your bruschetta topping.)

For the Bruschetta

  • Slice a loaf of crusty bread (ciabatta or baguette) and grill the slices brushed with olive oil until a bit crispy. Alternatively you can toast the bread in a frying pan. Load up your bread right before serving, otherwise it will get soggy very quickly or let your guests do the work themselves. 

Nutrition

Calories: 88kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 2913mg | Potassium: 376mg | Fiber: 4g | Sugar: 5g | Vitamin A: 613IU | Vitamin C: 14mg | Calcium: 22mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!
Julia from Vikalinka

About Me

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.

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Recipe Rating




15 Comments

  1. Luna Regina says:

    5 stars
    Thanks for sharing so many tips of making this BE-AU-TI-FUL board of awesomeness, Julia! I’m gonna surprise my friends this weekend with this! 😀 😀

    1. vikalinka says:

      Have a wonderful time with your friends, Luna!

  2. Ashley F says:

    5 stars
    Now that’s a party I want to get invited too! 😉 the lemon garlic artichoke would be my favorite!

  3. lauren kelly says:

    5 stars
    This is such a genius idea! This was a hit at our cookout last weekend!

  4. Tanya Schroeder says:

    5 stars
    I love all those toppings! The eggplant looks so good!

    1. vikalinka says:

      Thank you, Tanya

  5. Jen says:

    5 stars
    This will be perfect the next time I have the girls over! Loving all of the different flavors.

    1. vikalinka says:

      Thanks so much, Jen. Yes, perfect for a girls get together!

  6. Cheryl S says:

    5 stars
    I can’t wait to try the Lemon garlic artichoke spread!!

    1. vikalinka says:

      My favourite too, Cheryl!

  7. jenni says:

    Made all 3 tonight for quick late night dinner with the husband…SOOOO DELICIOUS and SOOOO EASY. Thanks for sharing!

    1. Vikalinka says:

      Awesome stuff, Jenni!

  8. Vikalinka says:

    Thank you so much. Colourful food is such a joy to photograph.

  9. IRENA says:

    That looks like a super duper snack! Love at first side 😉 You are a real master of photography!

  10. MadSCAR says:

    I love it! Thanks for recipe 🙂