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This spinach pesto recipe is absolutely chock full of vitamins! Made with fresh spinach, cilantro, parsley, garlic and walnuts. It’s not basil pesto’s pale cousin but a dangerous rival! 

If you are a pesto lover, check out my basil pesto recipe

spinach pesto in mason jar
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Spinach Pesto Recipe

If you are a regular pesto eater, you know that the original pesto recipe is made of crushed basil, pine nuts, This is an affiliate link.Parmesan cheese and This is an affiliate link.olive oil with an addition of of lemon juice and garlic. 

The recipe I am so excited to share with you today follows the same formula but utilizes slightly different ingredients.

Spinach Pesto Ingredients

Spinach Pesto Recipe with Walnuts

We are using spinach, parsley and cilantro as our green base, then adding walnuts and extra virgin olive oil for creaminess. What also contributes to much flavour is a combination of garlic, salt, red chilli flakes, red wine vinegar and lemon juice.

This recipe is not using Parmesan or any other cheese and is suitable for vegans. (If you are not a spinach fan, take a look at this Walnut Pesto!)

The result is off the charts on the deliciousness scale. It’s fresh, zesty, full of flavour and packing a whopping amount of nutrients. Popeye was onto something in his spinach loving ways! 

It is also lighter than a traditional pesto since the recipe is not using any cheese and a smaller amount of olive oil. The spinach and herbs contribute so much flavour, no cheese is needed! 

spinach pesto in blender

How to make it

It’s very easy to make pesto at home if you own a This is an affiliate link.food processor or a This is an affiliate link.blender. It’s still easy to make pesto at home even if you don’t. Old-fashioned mortar and pestle work just fine. 

If you do own a blender or a food processor, just add spinach, flat leaf parsley and cilantro with stems, garlic clove or two, lemon juice, olive oil, red wine vinegar, salt and chilli flakes and blend until smooth. Easy! 

Spinach pesto on a spoon in glass jar. View from top.

How can I use pesto sauce in cooking?

Excellent question! I am glad you asked because the possibilities are endless. Here are just a few ideas of how to utilise this delicious and healthy sauce in cooking. 

  • pasta sauce
  • spread on chicken and fish before cooking
  • pasta salad
  • potato salad
  • sandwich or wrap spread
  • salad dressing (Just thin it out with water or yogurt for a creamy and delicious salad dressing)
  • steak sauce

Do you have a favourite way of using pesto? Share in comments!! 

Recipes using pesto

5 from 2 votes

Spinach Pesto Recipe

Prep: 10 minutes
Total: 10 minutes
Servings: 8 -10
This spinach pesto is made with fresh spinach, cilantro, parsley, garlic and walnuts, it's not basil pesto's pale cousin but a dangerous rival!
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Equipment

Ingredients 

  • 200g / 6½ cups fresh spinach
  • 90g / 3/4 cup walnuts
  • 1 clove garlic
  • 3 tbsp red wine vinegar
  • 10g / 1/2 cup flat leaf parsley with stems
  • 10g / 1/2 cup cilantro with stems
  • 1/2 lemon, juice only
  • 75ml / 1/3 cup This is an affiliate link.olive oil
  • 1/4-1/2 tsp red chilli flakes
  • salt to taste

Instructions 

  • Add all ingredients to a blender or a food processor and blend until smooth.
  • Add salt to taste. If using a blender, it helps to use a tamper to process a large amount of spinach.

Notes

The recipe makes 1.5 cups/375ml of spinach pesto.

Nutrition

Calories: 165kcal | Carbohydrates: 3g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Sodium: 23mg | Potassium: 203mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2552IU | Vitamin C: 10mg | Calcium: 38mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!
Julia from Vikalinka

About Me

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.

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Recipe Rating




5 Comments

  1. Kit White says:

    5 stars
    We love to use pesto on Naan pizza. I toast the naan somewhat first because we like a crispy crust, then smear with pesto and put any toppings I want on top. Sprinkle Parmesan and pop in the oven to melt the cheese.

    1. vikalinka says:

      That sounds amazing, Kit. I love making naan pizzas we all!

    2. Diana says:

      Hey I just tried this out and did it without the vinegar, tastes really good. Does anyone know if it freezes well ?

      1. vikalinka says:

        I am afraid I havenโ€™t tried to freeze it. My guess is that texture and colour would change.

      2. Shere says:

        5 stars
        Freeze leftowers. I find pesto freezes
        beautifully. Freeze leftovers in an ice
        cube tray to have smaller portions
        ready to grab and use. or in a mason
        Jar.