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Home » Recipes » Dinner » Pasta

September 13, 2021

Prawn Pasta in Sun-Dried Tomato Cream Sauce

Published September 13, 2021 | Julia Frey (Vikalinka)

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Prawn pasta is coated in a lusciously creamy sauce,  flavoured with a touch of sun-dried tomato pesto, fresh basil and garlic. This quick dinner comes together in under 20 minutes.

Not a fan of shrimp? Use chicken or scallops instead or take a look at our popular Chicken and Bacon Pasta.
Shrimp pasta in creamy tomato sauce in brown bowl

Quick pasta dishes are the real weeknight heros. And this recipe ticks all the boxes. 

  • Quick
  • Easy
  • Delicious
  • Versatile
  • Crowd pleaser

Prawns or shrimp, as it is called in the US, pair especially well with sauces that don’t overpower their mild, sweet taste.

So in order to make them shine in this pasta recipe, I decided to serve them with a delicate yet flavourful sun-dried tomato cream sauce with a touch of basil and garlic. 

Prawns in creamy sun-dried tomato sauce with fresh basil in white pan

As much as I am a big seafood fan and prawns are my favourite, I have to admit that the best part of this dish is the sauce. 

Tomato Cream Sauce

Very large cookbooks are dedicated to sauces alone. Perfecting them is considered to be the pinnacle of haute cuisine. This creamy sun-dried tomato sauce is not one of the those sauces.

It’s quick and easy. It takes literally five minutes to make and requires only basic cooking skills! 

One of the my secret weapons for creating quick and complex flavours is store bought sun-dried tomato pesto.  It’s exactly the ingredient I want to use in my weeknight dinners for maximum flavour. This recipe for Tortelloni with Creamy Tomato Sauce and Spinach is one of the examples. 

Adding fresh basil and garlic goes without saying. Big, bold flavours… fast! To put it simply…just do it. 

Sun-dried tomato cream sauce with shrimp

Do cheese and seafood go together?

Controversial topic. According to stric Italian cooking rules, there should be no cheese within a mile of fish or seafood. 

However, I have seen Italian chefs in the UK compromise on this rule and sprinkle a good measure of Parmesan or Grana Padano cheese on seafood pastas. 

My personal rule is do what feels right for your palate. This creamy sun-dried tomato sauce does not need any cheese in my opinion. But if you add some, you’d still be invited to my house! 

Shrimp pasta in creamy sun-dried tomato sauce

Prawn Pasta Recipe Tips and Notes

I have used raw, frozen prawns in this pasta. In fact, I have added prawns to the sun-dried tomato sauce while they were still frozen, which is absolutely fine to do since they take only a couple of minutes to cook. 

You can use cooked prawns or shrimp in this pasta as long as you add them at the same time as cooked pasta, then toss to combine for them to warm through. 

Adding cooked shrimp to pasta sauce earlier can result in overcooked, rubbery shrimp. 

I also highly recommend adding hot pasta directly to the sauce rather than serving the sauce on the side for the flavours to meld together. 

Linguine in creamy sun-dried tomato sauce with shrimp and basil

Suitable prawn substitutions

  • any seafood you love…shrimp, crab, lobster, scallops 
  • chicken
  • salmon
  • any other fish you love, just make sure the bones are removed. 

Serving Suggestions

Serve this shrimp pasta with our Tuscan Panzanella Salad. Zesty vinaigrette and juicy ripe tomatoes balance out the rich creamy sauce of the pasta. 

Finish the meal on a sweet notes with our easy Polenta Cake with Peaches. 

Shrimp linguine in creamy sun-dried tomato sauce

Favourite seafood pasta recipes:

  • Shrimp Scampi Linguine
  • Shrimp Penne alla Vodka
  • Pasta with Smoked Salmon
  • Cajun Shrimp Pasta
Prawn pasta in creamy tomato sauce in brown bowl

Prawn Pasta in Sun-Dried Tomato Cream Sauce

Julia Frey of Vikalinka
This shrimp pasta in creamy sun-dried tomato, basil and garlic sauce comes together in less than 20 minutes.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine British/Italian
Servings 4
Calories 662 kcal

Ingredients
  

  • 1 lbs pasta such as linguine or any other kind
  • 3 tbsp sun-dried tomato pesto such as Scala brand or Delallo in the US
  • 2 cloves garlic, minced
  • 4-5 basil leaves, torn
  • 125ml/1/2cup double/heavy cream
  • 1 lbs prawns or shrimp
  • 125ml/1/2cup reserved pasta water
  • salt and pepper to taste

Instructions
 

  • Cook pasta according to package directions in a large pot filled with salted water. 
  • While the pasta is cooking, add the sun-dried tomato pesto to the pan together with minced garlic and briefly stir for 30 seconds over low heat. Add double/heavy cream and stir to combine, bring to a simmer, then add prawns and fresh basil, add salt and pepper to taste. (If prawns are frozen, you can cook them from frozen.) Bring the sauce to a boil, then take off the heat immediately after the prawns turn pink. 
  • Drain the pasta and add directly to the pan with the sauce, add some of reserved pasta water if the sauce is too thick. Toss to combine and serve immediately.  

Nutrition

Calories: 662kcalCarbohydrates: 87gProtein: 39gFat: 15gSaturated Fat: 7gCholesterol: 329mgSodium: 1005mgPotassium: 367mgFiber: 3gSugar: 3gVitamin A: 555IUVitamin C: 5.5mgCalcium: 222mgIron: 4mg
Keyword prawn pasta, shrimp pasta
Tried this recipe?Let us know how it was!

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About Julia Frey (Vikalinka)

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
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Julia from Vikalinka

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.

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