Honey Cinnamon Cashew Butter

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Homemade Honey Cinnamon Cashew Butter is much easier to make than you think. Better than anything you’ll find at your supermarket, and shockingly easy to make. Just throw everything in your food processor and choose your flavourings!

Try our Natural Maple Peanut Butter and Chocolate Almond Butter as well. All three nut butters are delicious, made with wholesome ingredients and so good for you!

cashew butter in a glass jar with a spoon in it

Natural Cashew Butter

Whenever you are reaching for breakfast to start your day or a snack to keep you going for the rest of your afternoon, you need something healthy and filling.

Nutter butters on wholegrain toast is one of the best things you can fuel yourself with. Making them at home is the easiest thing in the world. Let me show how you can whip up Cashew Butter in a matter of minutes.

cashew butter on a croissant, a cup of coffee and a jar of cashew butter in the background

All you need for this recipe is a This is an affiliate link.food processor or a blender with a powerful motor, that is built for such things. Otherwise it will not get the job done and might burn in the process.

Another thing you will need is roasted cashew nuts. Or use a blend of nuts for a more interesting flavour.

Using roasted cashews will leave you with the most delicious and smooth cashew butter. However, add a touch of honey and cinnamon, you will end up with something truly incredible.

This nut butter tastes truly luxurious. It elevates my plain, everyday toast to an incredible height of sophistication. Can you imagine what it does to a croissant? I will let you figure it out on your own.

Recipe Tips and Notes

Use a powerful This is an affiliate link.food processor or a blender like for this recipe to avoid disappointment.
Roasted cashews turn into a spreadable butter much easier than raw nuts.
I used honey and cinnamon to flavour my cashew butter but you can add anything you like.
This is an affiliate link.Vanilla, This is an affiliate link.maple syrup, agave nectar will all work wonderfully.
Add a touch of coconut oil for an extra creamy texture and a beautiful flavour. This is optional.

Storage and leftovers

It’s best to keep this cashew butter refrigerated to avoid it going rancid. It will keep well up to 3 months.

If you see any separation, just give the cashew butter a good stir before using.

More great breakfast ideas

5 from 7 votes

Honey Cinnamon Cashew Butter

By Julia Frey of Vikalinka

Prep: 10

Total: 10

Servings:

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A creamy nut butter made in your own food processor!

Equipment

This is an affiliate link.Food processor

Ingredients

▢ 600g / 4½ cups roasted cashews, or 2/3 cashews + 1/3 mixed nuts like walnuts, almonds and hazelnuts
▢ 2 tbsp honey
▢ 1/2 tsp salt
▢ 1 tsp cinnamon
▢ 3 tbsp coconut oil, optional

Instructions

Add nuts to the food processor and process for 3-4 minutes until finely ground, stopping the processor every minute to scrape down the sides.
Add honey, cinnamon and salt. Pulse for a 30 seconds.
Add melted coconut oil through the chute while the motor still running and blend until desired creamy consistency. This step is optional. Keep refrigerated.