{This post is written in collaboration with Grana Padano. I was supplied with Grana Padano products and compensated for my work. All opinions remain my own.} When weekends finally come around, I find myself reaching for old favourites, the food that comes with great flavours and plenty of nostalgia. This brought me back to syrniki, a…
Lunch
Yellow Split Pea and Ham Soup
This morning, right smack in the middle of February I discovered that our temperature dropped below zero. Only by one degree mind you, but it still counts. We have officially reached “soup weather” and soup we’ve had! You might wonder why I need a meteorological permission to eat soup and I am happy to explain….
Peri Peri Rice and Chicken Wrap
{This post was brought to you in partnership with Veetee Rice} My alarm went off at 6 am this morning and by 7:23 I was on the train on my way to work. Do you wake up this early and is it still dark outside at that ungodly hour where you live? If you answered…
French Omelette with Bacon, Potatoes and Courgettes
Do you know how I often I think of going to France for a holiday? Every time we drive to Ikea. Because inevitably I spot that sign that points to France and in that moment I am so tempted to turn right to go to Calais. I know Brad would never go for it but…
Fingerling Potato Salad with Green Goddess Dressing
Using the green goddess dressing and fingerling potatoes completely transforms this humble potato salad! Have I ever bragged about my amazing potato salad? Chances are you’ve heard about it before if you’ve been following me from the beginning. You see one of the staples of Russian cuisine is salad Olivier, and as I am discovering…