Salted Caramel Pear Tarts

Salted Caramel Pear Tarts
Have you ever walked into a European style bakery and felt absolutely in awe of the craftsmanship, skill and creativity? I know I am always amazed at all the tasty little things displayed. Would you be happy if I told you that for some of them you don’t have to get up at the crack of dawn and get baking?

These delectable pear tarts took me 30 minutes to make. True story.  What is even better I’ve prepared a step-by step tutorial on how you can do the same and perhaps even wow your friends and family at your Thanksgiving feast!

This dessert is beautiful and delicious despite the simplicity of preparation. I also love that it uses a very plain fruit like pear and turns it into a real star! I’ve used prepared and already rolled puff pastry which made the whole process pure joy. All you really need to do do is assemble the tarts – kind of like craft, actually.

Salted Caramel Pear Tarts

Ingredients: {Makes 8 tarts}

  • All Butter Puff Pastry- 1 sheet/375 gr
  • Egg (beaten)- 1
  • Pears-4 small or medium
  • Demerara Sugar (or brown sugar)- 8 tsp.
  • Double Cream/Whipping Cream- 8 tsp.
  • Coarse Sea Salt- a pinch

Method:

Preheat your oven to 375F/190C. Line your baking sheet with parchment paper.

Roll out your puff pastry. If you are using a block dust your work surface with some flour and roll out a rectangle 1/4″ thick. Divide your rectangular shaped puff pastry into 8 squares. With a sharp knife, cut an “L”  into 2 opposing corners, don’t cut all the way but leave  a ½-inch in two corners. Brush with the beaten egg . Pick up the cut corners of the pastry, cross them over each other (one over, one under) and lay them flat (now on opposite sides).
Salted Caramel Pear Tarts Brush the tops of the pastry with the eggwash and put the tray in the refrigerator to chill.
Salted Caramel Pear Tarts
Now prepare the pear filling. Peel the pears and split them in half lengthwise, core them, and slice in 1/4″ slices. Take the pastry shells out of the fridge and set it on your work surface, place one pear half in the centre of each tart. Then sprinkle with a teaspoon of sugar and a teaspoon of double cream per tart, then add a pinch sea salt on top. Brown sugar, cream and sea salt turn into salted caramel in the oven without you doing a thing! Genius.
Salted Caramel Pear Tarts
Bake in the preheated oven for 30 minutes or until pears are soft and pastry is golden.
Salted Caramel Pear Tarts
These tarts have a very delicate taste and are not too sweet. I’ve served mine dusted with powdered sugar.

Salted Caramel Pear Tarts
But some them got golden sugar treatment. :-)

Salted Caramel Pear Tarts
Recipe source: Anna Olson

Comments

  1. kimberly says

    These looked so good I had to make them. However I am kind of embarrassed to say this but I thought I had pears but they had gone bad overnight. I had already prepared the puff pastry so was at a lost at what to do. I opened the refrigerator and there was some prepared pears in a snack cup, so I figured what he heck, I have to say I added some walnuts and instead of cream I only had half and half so after egg washing the dough I cinnamon and sugared it then added the cubed pears and walnuts along with the brown sugar and half and half baked them off and they were fabulous! Thanks for the inspiration.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>