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We all need a variety of salads for the BBQ and picnic season and my Green Goddess Pasta Salad recipe is sure to become a firm favourite. Creamy but fresh with a beautiful peppery kick!

For another use of this delicious dressing, try Fingerling Potato Salad with Green Goddess Dressing!

To down view of green goddess pasta salad
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I feel spoiled by the weather we’ve been having lately. Warm and sunny. You might be rolling your eyes thinking how silly this is but trust me…when you live in London it’s pure luxury.

With the warming temperatures comes a desire to eat a bit lighter. Heavy dishes are out and light, full of flavour, vegetables and herbs dishes are in!

That’s how it should be, right? I feel like my entire body is rising against anything we had been eating all winter. That includes apples, oranges, butternut squash, even broccoli!

I feel like I need to give room to ripe and juicy tomatoes, fresh peppers and loads and loads of herbs! In other words everything green, red and orange.

Food processor with greens and lemons

Pasta salad

But we also need something substantial. Here is where pasta comes in. I heavily rely on pastas during the autumn and winter seasons and I feel like it’s a great option for the summer as well.

But of course, recipes require a bit of tweaking. We all know that pasta needs a lot of flavour infused into it to come alive. This is where many pasta salads fail in my opinion.

Top down of salad ingredients

Most pasta salad recipes use mayonnaise as the dressing, which doesn’t carry enough flavour on its own. So my solution is to cram that dressing full of herbs for maximum depth and fullness of taste.

What dressing can accomplish that? Why I am glad you asked. Green Goddess dressing of course!

Close up of food processor with green goddess dressing

Green goddess dressing

My first introduction to the magical green goddess dressing happened years ago. It came in a bottle and looked and tasted much less vibrant than the one above. But it still was delicious enough for me to notice and remember!

I wish I knew back then I didn’t have to pay $5-$6 per bottle to enjoy this green goddess dressing in my salads because it’s so easy to make at home. All you need is a This is an affiliate link.food processor or a This is an affiliate link.blender.

Just 5 minutes of your precious time and you have two jars full of delicious homemade green goddess dressing that will last you for a couple of weeks.

Green goddess dressing that will taste fresh and punchy, made without preservatives and artificial colours because it doesn’t need any help. Just look at how vibrant it is!

Bowl of green goddess pasta salad

Salad ingredients

This recipe for green goddess pasta salad is a very simple one. It’s barely a recipe. You can add anything you like to this pasta salad. As long as all ingredients are coated in my magic green goddess dressing they will taste sublime.

Naturally I chose the ingredients that I love and they happen to work very well together. You can shuffle things around but no matter what you do, keep the arugula, or rocket for the Brits. It adds a much needed spicy, peppery balance to an otherwise quite creamy dish.

More inspiring summer salads

5 from 5 votes

Green Goddess Pasta Salad

Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 8 people
Pasta Salad with tomatoes, mozzarella and artichokes with green goddess dressing.
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Ingredients 

For the Green Goddess Dressing

  • 1 cup/250g mayonnaise
  • 4-5 green onions, white and green parts
  • 1 cup/30g fresh basil leaves
  • 1 lemon, juice only
  • 2 cloves garlic
  • 2 anchovies
  • 0.5-1 tsp salt, adjust to taste
  • 1 tsp black pepper
  • 2/3 cup/175g sour cream

For the Pasta Salad

  • 1 lbs /450g short pasta, boiled al dente
  • 1 cup/200g cherry tomatoes, red and yellow
  • 1 cup/100g marinated artichokes
  • 1 yellow or red pepper, chopped
  • 1/4 cup/4 tbsp black olives, pitted
  • 1 cup/200g small mozzarella balls
  • 2 cups/50g arugula/rocket
  • 2 tbsp salad cress or any other micro herbs, optional

Instructions 

For the Green Goddess Dressing

  • Combine all ingredients but sour cream and salt in a food processor or blender and process until smooth. Stir in sour cream and salt to taste. 
  • Set aside until needed. You will need 1/2 cup of the recipe for the pasta salad. Store the rest in the refrigerator up to 1 week. 

For the Pasta Salad

  • Cook short pasta al dente according to package instructions. Drain and rinse, set aside to cool. 
  • In a large bowl combine halved cherry tomatoes, chopped peppers, halved or quartered marinated artichokes, olives and arugula. Add cooled pasta to the bowl, then add 1/2 cup of the green goddess dressing and salad cress if using. Mix gently. 
  • Chill in the refrigerator for 1 hour before serving. 

Nutrition

Calories: 521kcal | Carbohydrates: 48g | Protein: 11g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 519mg | Potassium: 305mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1415IU | Vitamin C: 40.1mg | Calcium: 118mg | Iron: 1.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!
Julia from Vikalinka

About Me

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.

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Recipe Rating




17 Comments

  1. Rose says:

    Hello, the country I’m in doesn’t have sour cream !
    What else could I replace it with ?
    Thanks in advance.

    1. Julia Frey (Vikalinka) says:

      You can use full fat plain yogurt or creme fraiche.

  2. Jasmin says:

    5 stars
    Such a great recipe. I have been making this multiple times and everybody loved it . Even the ones who don’t love the anchovies. Thanks so much for sharing this. Greeting from Germany!

    1. Julia Frey (Vikalinka) says:

      Thank you so much, Jasmin! Green Goddess dressing is always in my fridge. I love it on everything!

  3. Terri Murray says:

    Hello! This looks fantastic and I want to make it for a girls getaway! ๐Ÿ˜Š Iโ€™m just not sure what salad cress is. Is it called something else in the US? Thanks for all the great recipes!

    1. Julia Frey (Vikalinka) says:

      Ho Terri, salad cress is watercress if that makes sense. It’s optional. You can use alfalfa sprouts with the same effect.

  4. KitchenStadium45044 says:

    5 stars
    Great recipe. I doubled the recipe because my family loves homemade dressings.

    1. Julia Frey (Vikalinka) says:

      So great to hear you loved it!

  5. vikalinka says:

    Great tip, Mandi

  6. Ashley says:

    5 stars
    Amazing! I hate cooking and this recipe was simple and delicious.

    1. vikalinka says:

      So glad you enjoyed it, Ashley!!

  7. Irene says:

    This salad looks delicious! Planning to make it next week. I was a little surprised to read about the anchovies in the dressing though – could they also be substituted? Thank you!

    1. vikalinka says:

      Hi Irene, the anchovies are a part of the original recipe for the green goddess dressing and they add this incredible saltiness that can’t be substituted with anything else. However, if you are really not sure about them, I would recommend using 1 tbsp of worcestershire sauce.

  8. Johanna says:

    5 stars
    Very tasty salad, my Summer salad of the year

    1. vikalinka says:

      I am so happy to hear that, Johanna! Green goddess dressing adds so much flavour!

  9. Anda says:

    5 stars
    Looks amazing so I think iโ€™ll make it this weekend. What is the serving size? I watch my calories intake ๐Ÿ™

    1. vikalinka says:

      The entire recipe makes 8 servings, so the 8th of your salad is your serving size! Enjoy! ๐Ÿ™‚