It’s where our beloved potato skins and Spanish Patatas Bravas meet! It probably won’t come as a complete surprise to you, my friends, that I am a huge potato lover! Who isn’t though?!? I love potatoes cooked in every way possible. Potatoes is what I missed and craved most during my year in a rice…
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Creamy Dill Cucumber, Radish and Egg Salad
Tired of your usual lettuce and tomato salad? This creamy dill cucumber, radish and egg salad is here to rescue you from the salad rut! We’ve been home for about 10 days and I can’t stop making all the salads we’d been eating in Russia! So much creaminess and so much dill!! Correct me if…
Cream of Broccoli Soup with Smoked Gouda
Delicious Cream of Broccoli Soup that is ready in under 30 minutes! I am not the one who usually practices minimalism in cooking but the recipe I am sharing today is one. This Cream of Broccoli Soup with Smoked Gouda is a good example of quality and seasonal ingredients standing on their own. 6 ingredients, not…
Bacon Wrapped Jalapeno Poppers
Both Brad’s and my birthdays fall on the holiday season; the very end of November and the Christmas Day respectively, so you can imagine it is quite difficult to keep those days special as they get quickly absorbed by a long string of various celebrations. We are both very aware that important dates are easily overlooked…
Fish Tacos with Blackberry Chilli Lime Salsa
Not far from our home on Vancouver Island was the unusually beautiful former hippie community of Tofino – assuming you can handle the stomach churning drive around cliffs and lakes. If you ever find yourself on that end of the continent, this is a destination that is worth the trip. Beaches, whales, art and so…