{This post is created in partnership with Socialstars and Splenda® Brand. I was supplied with Splenda® sweetener products and compensated for my work. All opinions remain my own. #sweetswaps #splendasweeties #sponsored} Lately our life has been taken over by cricket. Brad has been playing for the last three years but this summer both kids joined […]
Homemade Russian Sauerkraut
I still remember the time when I first started discovering the world cuisine although it was nearly 20 years ago when I moved to the US from Russia. I had no idea the variety of flavours I would learn about while attending college in Minneapolis, the period in my life I believe hugely influenced the […]
Middle Eastern Salad Bowl
Yellow Split Pea and Ham Soup
This morning, right smack in the middle of February I discovered that our temperature dropped below zero. Only by one degree mind you, but it still counts. We have officially reached “soup weather” and soup we’ve had! You might wonder why I need a meteorological permission to eat soup and I am happy to explain. […]
Thai Roasted Squash and Sweet Potato Soup
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