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This blackberry basil lemonade is so delicious and refreshing with a unique combination of seasonal flavours!
If you love refreshing drinks for summer, try this virgin Frozen Blood Orange Pina Colada!
Do you know what I really love? Unusual flavours that surprise and leave you wanting more!
A few years ago I would’ve never thought of combining blackberries and basil in a drink. But after travelling around the world I learned better than to reject something new before giving it a try.
I will never forgetting my first taste of apple basil gelato in Italy, and being absolutely thrilled by that discovery. The taste was just what one would want on a hot summer day. Light, refreshing and simply delicious.
It turns out basil is a versatile herb. It compliments a heady tomato-based pasta sauce, adds a touch of extra flavour to some Southeast Asian curries and works brilliantly in fruit desserts.
It also adds a bring, refreshing kick to drinks like lemonade. But if I haven’t convinced you, try replacing with mint!
Making lemonade
I love experimenting with new drinks as it’s pretty low time investment if experiments don’t work out. Luckily this one did!!
When creating my lemonade I really wanted to use a combination of lemon and lime juice. I thought that would pair well with basil and frozen blackberries picked last August.
Just squeeze the juice out of the lemons and limes until you have about a cup of juice combined. Not all lemons and limes have the same amount of juice, so you may have to grab one or two more.
Add the juice to a food processor or blender along with the blackberries, basil and sugar. Blend until it is smooth and creamy.
I love everything about blackberries – taste, colour, fragrance – but not the seeds! You really don’t want to chew your lemonade, so best to strain the mixture through a fine sieve to make it smooth and seedless.
After that I was in the possession of the most delicious and visually stunning concoction! All was left to do is to add a couple of tablespoon of it to pretty glasses and top them with sparkly club soda!! Light and refreshing!
More refreshing drinks
Blackberry Basil Lemonade
Equipment
- This is an affiliate link.blender or This is an affiliate link.food processor
- This is an affiliate link.Sieve set
Ingredients
- 2 lemons, juiced
- 3 limes, juiced
- 300g / 2 cups blackberries, fresh or frozen
- 10 basil leaves, small
- 10 tsp sugar
- 1 litre / 4 cups club soda/soda water
Instructions
- Cut lemons and limes in half and juice them. You should have approximately 1 cup of lemon and lime juice combined.
- In a food processor or a blender combine the juice of limes and lemons, blackberries, basil leaves and sugar. Blend until smooth.
- Strain the mixture through a fine sieve and discard the seeds.
- Add 2-3 tablespoons of the blackberry mixture per glass and top it with club soda/soda water. Add extra sugar if necessary.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This looks so refreshing and out of this world delicious. My family and I are going to love this recipe especially on a hot day like today! Excited to try this!
Enjoy, Beth
My parents came to visit and I wanted to make something to drink that would be out of the ordinary and this was a hit! Thank you!
So happy to hear it, Jessica!
I love how refreshing it is!! So perfect!