A clever blend of chestnut mushrooms and earthy dried mushrooms gives this soup a complex and delicious flavour. A small dash of cream adds a silky smooth texture that will delight and satisfy the pickiest of mushroom soup lovers. Also check out this Chicken and Dumpling Soup if you are a soup fan! I grew…
Soup
Chicken and Dumpling Soup
Traditional Chicken Soup made even better by the fluffiest buttermilk dumplings flavoured with herbs and garlic. This recipe for an old fashioned chicken and dumpling soup is a must have for bitterly cold days and cozy dinners at home. It’s no secret that chicken soup has healing powers and my herb and garlic dumplings bump the…
Borscht Recipe
Have you ever tasted real Ukrainian borscht? A hearty soup made of beef or pork stock, beets, cabbage and potatoes. If not, here is an authentic recipe that my mother and grandmother used throughout my childhood. If you like this borscht recipe, try my other Russian dishes like Beef Stroganoff or Russian Meat Dumplings Pelmeni….
Ham and Pea Soup
This recipe for ham and pea soup is easy, delicious and satisfying. Make a large batch on Sunday night and enjoy all week long for a quick and nutritious lunch! When I was growing up there was always a batch of soup in the fridge that lasted us from Monday to Friday. It was a…
Hearty Mulligatawny Soup
My version of the famous mulligatawny soup is much quicker and simpler. Made with leftover roast chicken or turkey this soup is perfect to repurpose those leftovers! If you love Indian flavours, check out my Butter Chicken Recipe and Red Lentil Dahl. I’ve been enjoying my recently discovered love for soups and it’s been fun…