• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vikalinka logo

WHOLESOME RECIPES YOU CAN TRUST

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starter
    • Bread
    • Side dishes
    • Asian recipes
    • Vegetarian
    • Drinks
    • Videos
  • Breakfast
    • Eggs
    • Pancakes, Muffins and More
    • Grains
    • Hot breakfast
  • Lunch
    • Salad
    • Soup
    • Sandwiches and more
  • Dinner
    • Chicken
      • Chicken breasts
      • Chicken thighs and drumsticks
      • Whole chicken
    • Beef
    • Pasta
    • Casseroles
    • Slow Cooker and Instant Pot
    • Pork
    • Fish and Seafood
    • Quick and Easy
    • Stew
  • Dessert
    • Cake
    • Pies
    • Cookies
    • Pastry
  • Collections
    • Asian Recipe Collection
    • Russian Recipe Collection
    • Italian Recipe Collection
    • Christmas Recipe Collection
    • Thanksgiving Recipe Collection
    • Easter Recipe Collection
  • About
    • Travel
    • Privacy policy
    • Contact Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Collections
  • Videos
  • Travel
  • About
×

Home » Recipes » Breakfast » Muffins » Raspberry Almond Muffins

September 10, 2013

Raspberry Almond Muffins

Published September 10, 2013 | Julia Frey (Vikalinka)

Raspberry Almond Muffins
I woke up this morning to the sound of the rain, not a terrible thing I suppose if you can stay dry and cozy inside. There is was another thing though that kept my mood gloomy. Brad was leaving for a work trip to Sri Lanka and we have a long history of being away from each other through the years due to travelling. The longest one was 9 months during our engagement. He spent it in Nepal and I lived in the Philippines. To this days it was a wonderful and the most dreadful year of my life.

In order to snap out my misery I decided I needed to keep busy while the kids were at school. I thought it would be a pleasant surprise for them to walk into the house that smelled of warm and fragrant muffins- amazingly fluffy muffins filled with raspberries, the last remnant of the summer!

Raspberry Almond MuffinsRaspberry Almond Muffins
Ingredients: { Makes 12}

  • Flour- 2 cups
  • Sugar- ¾ cup
  • Baking powder-1 ½ tsp.
  • Baking soda- ½ tsp.
  • Salt-½ tsp.
  • Sour Cream- 1 cup ( I used reduced fat)
  • Milk- ½ cup
  • Vegetable oil- ¼ cup
  • Almond extract (or use vanilla if you don’t like almond)- ½ tsp.
  • Eggs- 2 large
  • Raspberries (fresh or frozen)- 1 cup
  • Sliced Almonds- 1-2 tbsp.

Method:

Preheat oven to 400F/200C. Line your muffin pan with paper liners.

In large bowl combine flour, sugar, baking powder, baking soda and salt. In a smaller bowl whisk sour cream, milk, oil, almond extract and eggs.

Pour the wet mixture into the dry mixture and combine until blended, then gently fold in raspberries.

Divide the batter among 12 muffin cups and sprinkle sliced almonds on top. Bake for 20 minutes, test with a toothpick for doneness, it should come out clean. {I also dusted them with a tinge of powdered sugar once they cooled a bit}. Yum!

These muffins are truly gorgeous. My son said that “raspberries make them very refreshing”. 🙂 I just love how children express themselves!

Raspberry Almond Muffins
Being busy definitely helped so it’s fair to expect a lot more baking in the next two weeks.

The recipe was adapted from  “The New Good Housekeeping Cookbook”.

« Sun and Sea
Spanish Hash {Patatas Bravas+Eggs} »
2224 shares

About Julia Frey (Vikalinka)

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
read more..

Related Posts

  • top down view of cinnamon rolls in a pan

    Cinnamon Rolls with Maple Cream Cheese Icing

  • top down view of a loaf of bread, a slice next to it

    Dutch Oven Bread (Ready in 2 hours)

  • Top down shot of sausage rolls on a board

    Caramelised Onion Sausage Rolls

Primary Sidebar

Never Miss A New Post!

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
read more..

Most Popular on Vikalinka

Beef Stroganoff with mushrooms

Best Beef Stroganoff (VIDEO)

Pasta Cream Sauce #pastasauce #alfredosauce

Pasta Cream Sauce (VIDEO)

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Footer

As Featured On…

as featured on

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2022 Vikalinka