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These chocolate truffles are such a fun Christmas project for the whole family. They also make a personable and delicious edible gift!
{I was gifted the book and compensated for my work on this post. All opinions remain my own.}
I first heard of The Naked Chef from my boss when I was working in a kitchen. It was in the 90s and my curiosity was peaked. I was a university student in the US and The Food Network was not as cool as it is now plus I didn’t even own a TV! “Is he cooking naked? Who is this guy?” I thought to myself as my boss was demonstrating to me the new way to cook chicken…. a la “the naked chef”. Who would’ve known the naked chef was so much more than a fad and was not going anywhere!
I’ll clean now and confess I am a Jamie Oliver’s fan. As a working mum with very little time to spare, his books are the first ones I open when I need a quick and delicious dinner. I have cooked dozens of his recipes and loved them. I adore his no nonsense, down to business, let’s extract the most flavour in the least amount of time approach. It is mine as well. I do not have time for anything else. I am busy! I really appreciate that he thought that quick food can and should be delicious and developed recipes to prove it! That is now my motto. I also learned that he is not perfect. He loves chilies and lemons a wee bit too much. If you don’t already, half the amount his recipes call for…I do!
So when I was asked to review Jamie Oliver’s Christmas Cookbook I couldn’t possibly say “no” because it’s Jamie and because it’s Christmas! The great news is that I am also giving away not ONE but THREE Jamie Oliver’s Christmas Cookbooks today!! Scroll down for details!!
As soon as I started leafing through the book I saw the familiar photography style and recipes I knew I wanted to cook immediately. His Christmas cookbook is a comprehensive guide on how to do Christmas stress-free.
I get so perplexed when people call Christmas time stressful because to me, it’s all about joy and relaxation, enhanced by delicious food. I do enjoy cooking and that might be why. BUT…even if you don’t like cooking as much as me Jamie’s Christmas Cookbook can help you navigate through the holiday season.
The book starts with many sensible tips on how to do shopping, delegating and planning ahead, so the Christmas day runs smoothly.
It is cleverly broken into courses that make the big day’s dinner like STARTERS, MAIN EVENT (for meat lovers and vegetarians alike) POTATOES (yes, they get their own chapter), VEGETABLE SIDES, GRAVIES AND SAUCES before it dives into DESSERTS and SWEETS.
It even offers a meat-roasting guide as a separate chapter. Having so many helpful tips in one place is a real time saver during a holiday season!
What I also loved about the book is that it gives countless recipes for leftovers as well as post-Christmas recipes such as spicy curries and salads to snap out of the holiday lull.
Another great chapter is dedicated to homemade edible gifts. I love making those!! The recipe I am sharing today from Jamie Oliver’s Christmas Cookbook is for Chocolate Truffles. I am a massive truffle fan, so I knew I had to give this recipe a go. I will admit the simplicity of the process and the need to set spiced rum on fire before mixing it into truffles might have played a part in tempting me.
The recipe instructions were straightforward and the ingredient list was not long. Before I knew it I had the chocolate mixture ready. The recipe stated to chill the truffle mixture for 2 hours before rolling it into truffles. I did find it a bit soft and difficult to work with after two hours, so I popped it back in the fridge for more chilling and after that it was smooth sailing.
Hands covered in chocolate up to your elbows might be your thing, but it is definitely not mine. I really dislike being messy! Or you might feel the same but the taste of these chocolate truffles lightly flavoured with spiced rum and orange blossom water is well worth the trouble! I am definitely buying myself a pair of latex gloves and more chocolate for another batch or two!
Jamie Oliver's Chocolate Truffles
Ingredients
- 3 tbsp dark spiced rum
- 300 ml double cream
- 30 g unsalted butter
- 1/2 tsp of orange blossom water
- 300 g quality dark chocolate, 70%
- 50 g mixed blanched almonds and hazelnuts
- quality cocoa powder
Instructions
- Pour the rum into a pan and heat gently on a medium heat, then set fire to it with a match (stand back!). As the flames begin to subside, add the cream and bring to a gentle simmer. Remove from the heat and stir in the butter and orange blossom water. Once the butter has melted, add a pinch of sea salt, then add broken chocolate, cover with a lid for 30 seconds, then stir. If the mixture splits, add a splash or two of boiling water. (I added 3!)
- Pour your chocolate mixture in a medium sized bowl and refrigerate for 4 hours to set. Toast the nuts and then chop them up finely.
- Scoop the chocolate mixture with a round spoon and form your truffle with another to give a rounded shape, then dunk the truffle in chopped nuts or cocoa powder. Alternatively, you can dip your truffles into melted chocolate!
- Keep prepared truffles refrigerated in an airtight container.
Nutrition information is automatically calculated, so should only be used as an approximation.
An old Delia Smith cook book that used to be my mums
I love anything by Mary Berry, but my most used cookbook is called Family Kitchen Cookbook (I don’t know the author) as it has over 700 recipes in it!