Waffle Ice Cream Sandwiches
Waffle ice cream sandwiches with dulce de leche.
Servings: 20 -40
Ingredients
For the waffles
- 2 cups / 250 g flour
- 3/4 cup / 150 g sugar
- 3 1/2 tsp baking powder
- 2 large eggs separated
- 1 1/2 cups / 350 ml milk
- 1 cup / 250 g butter melted
- 1 tsp This is an affiliate link.vanilla extract
- 14 oz /397g prepared dulce de leche or caramel I used 1 tin Carnation brand
- 35 oz /1 litre ice cream flavours of your choosing
Instructions
For the waffles
- Separate egg whites from egg yolks.
- In a large bowl mix flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla and mix well.
- Stir into dry ingredients. Beat egg whites until stiff peaks form with an electric mixer, then fold into batter. Bake in a preheated waffle maker until golden. Makes approximately 10 dessert waffles. Cool waffles on a wire rack.
To assemble waffle ice cream sandwiches
- When waffles are cooled spread dulce de leche in a thin layer with a knife, then scoop ice cream on a waffle and top with another one. Freeze immediately. Repeat until all waffles are filled and freeze overnight.
- Cut waffles in half or quarters. Waffles ice cream sandwiches are best served after they've been out of the freezer for approximately 5-10 minutes.
Nutrition
Calories: 277kcal | Carbohydrates: 30g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 126mg | Potassium: 179mg | Fiber: 1g | Sugar: 19g | Vitamin A: 546IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg