Turkish Delight Brownies
Fudgy and chocolaty brownies with tender centres and Turkish delight.
Servings: 16
Equipment
- This is an affiliate link.9x13 baking pan
- This is an affiliate link.Hand mixer
- This is an affiliate link.Mixing bowl
Ingredients
- 150g / 2/3 cup butter
- 300g / 10½oz dark chocolate 3 chocolate bars
- 4 eggs
- 300g / 1½ cups light brown sugar
- 150g / 1¼ cup all purpose flour
- 1½ tsp baking powder
- 30g / 1/4 cup cocoa powder
- 100g / 3½oz Turkish delight chocolate bar or any other chocolate
Instructions
- Preheat the oven to 180C/350F
- Line a 9X13 inch pan with parchment paper with the sides overhanging, which helps with easy and clean removal later.
- Melt chopped chocolate with butter in a microwave for 30 seconds at a time, stir between melts thoroughly, then cool slightly.
- In a large mixing bowl whip eggs and light brown sugar until the mixture is light and the sugar is completely dissolved, which contributes to the glossy brownie top.
- Then add melted chocolate and butter, give it a quick mix with a hand mixer, then add flour, baking powder and cocoa and mix until the batter is smooth and well combined.
- Pour in the prepared baking pan and top with chopped chocolate of your choice. Bake for 20-25 minutes. Cool in the pan, then lift out of the pan. Cut into squares and serve.
Nutrition
Calories: 324kcal | Carbohydrates: 40g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 112mg | Potassium: 139mg | Fiber: 3g | Sugar: 28g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg