Go Back
–+ servings
Top down shot of person dipping a fry into truffle aioli dip.
Print Recipe

Truffle Aioli

Truffle aioli is a delightfully dreamy mayo based sauce made from a perfect concoction of truffle, garlic and lemon.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: condiment
Cuisine: French
Keyword: truffle aioli
Servings: 4 people
Author: Julia Frey of Vikalinka

Equipment

Ingredients

  • 1 egg
  • 150ml/2/3 cup neutral tasting oil
  • 1 tsp This is an affiliate link.Dijon mustard
  • 1 tbsp lemon juice
  • 2 cloves garlic
  • 2 slices black truffle with oil or 2 tsp truffle oil
  • 1/4 tsp salt

Instructions

  • The easiest way to make it is using an immersion blender and a tall and narrow container. Combine the vegetable oil, an egg, salt , Dijon mustard, lemon juice, grated or pressed garlic cloves and the truffle slices.
  • Insert the immersion blender and process for a few seconds while moving the blender slightly until the ingredients turn into a thick mayonnaise.

Nutrition

Calories: 326kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Sodium: 157mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.2mg