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caprese salad on grey plate
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5 from 1 vote

Tomato Salad with Basil and Mozzarella (Insalata Caprese)

Vibrant and ripe heirloom tomatoes paired with fresh mozzarella and fragrant basil, then sprinkled with sea salt and drizzled with extra virgin olive oil.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Italian
Keyword: caprese salad, tomato salad
Servings: 4
Author: Julia Frey of Vikalinka

Ingredients

  • 4 tomatoes large
  • 2 X 125g/4oz buffalo mozzarella balls
  • 4-5 fresh basil leaves
  • 1 tbsp This is an affiliate link.extra virgin olive oil
  • sea salt to taste

Instructions

  • Slice the tomatoes and mozzarella balls in thick slices. Arrange them on a plate and scatter basil leaves all over.
  • Season with sea salt and drizzle with a good quality olive oil. Serve immediately.

Nutrition

Calories: 224kcal | Carbohydrates: 6g | Protein: 13g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 262mg | Potassium: 333mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2889IU | Vitamin C: 17mg | Calcium: 1406mg | Iron: 1mg