Stuffed Mushrooms with Prosciutto and Toasted Pine Nuts
These cheesy stuffed mushrooms are perfect as delicious appetizers.
Servings: 8
Ingredients
- 2 tbsp pine nuts toasted
- 125g / 1/2 cup cream cheese
- 5 prosciutto slices approximately 70g
- 6 tbsp This is an affiliate link.Parmesan cheese grated
- 3-4 sprigs Flat leaf parsley chopped
- 12 small Chestnut Mushrooms or 6 Large Portobello Mushrooms
Instructions
- Preheat your oven to 350F/180C. Toast pine nuts in a dry pan over medium heat for 2 minutes until golden and fragrant. Set aside. To clean the mushrooms brush them with paper towel to remove any bits of dirt, then pull out the stems.
- In a small bowl mix cream cheese, chopped prosciutto, fresh grated parmesan cheese, half of the pine nuts and chopped parsley. Stuff the mushrooms and sprinkle with additional grated parmesan cheese. Bake in the preheated oven for 20 minutes or until the top of the filling is golden.
- Sprinkle with reserved toasted pine nuts before serving.
Video
Nutrition
Calories: 138kcal | Carbohydrates: 4g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 172mg | Potassium: 292mg | Fiber: 1g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg