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–+ servings
A spicy caesar cocktail, in a tall glass, with seasoning on the rim and hefty garnish.
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Spicy Caesar Cocktail

A spicy and savoury cocktail, much loved in Canada. The ultimate easy brunch drink and perfect for batching!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Canadian
Keyword: caesar cocktail, spicy caesar
Servings: 1
Author: Julia Frey of Vikalinka

Ingredients

  • 1½ oz / 45ml This is an affiliate link.vodka
  • This is an affiliate link.clamato juice to fill the glass
  • 2 dashes tabasco sauce
  • 3/4 oz / 22ml dill pickle brine
  • black pepper
  • 1/2 oz / 30ml Caesar mix see below

For the Caesar mix

  • 4 tbsp This is an affiliate link.Worcestershire sauce
  • 4 tbsp BBQ sauce
  • 4 tbsp This is an affiliate link.sriracha
  • 1 tbsp steak spice mix
  • 4 tbsp This is an affiliate link.soy sauce not dark soy sauce

Instructions

  • Make the Caesar mix by combining Worcestershire sauce, BBQ sauce, sriracha, steak spice mix and soy sauce in a mixing bowl and stirring until combined.
  • Run a lime wedge around the top of a tall glass, then turn it upside down onto a plate with a layer or Tajin spice to allow the spice to coat half or all of the glass rim.
  • Fill the glass with ice. Pour in the vodka, 1/2 oz / 30ml Caesar mix, and Tabasco sauce and a squeeze of lime from the lime wedge used previously.
  • Top with Clamato juice and a sprinkle of black pepper. Stir, garnish and serve.
  • Keep the leftover Caesar mix in the fridge and use within a month.

Nutrition

Calories: 119kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.04g | Polyunsaturated Fat: 0.01g | Sodium: 1081mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.4mg