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–+ servings
Close up of salted caramel affogato being poured into a clear glass
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5 from 7 votes

Salted Caramel Affogato

You will fall in love with this easy 2 ingredient Italian dessert Affogato! Espresso and ice cream create numerous flavour combinations you will never get bored of!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Italian
Keyword: affogato
Servings: 2
Author: Julia Frey of Vikalinka

Ingredients

  • 2 scoops salted caramel ice cream or ice cream flavour of your choice
  • 60ml/2oz espresso or strong coffee
  • chocolate shavings or curls optional

Instructions

  • Scoop ice cream into two individual cups or short glasses.
  • Prepare espresso and pour over ice-cream, add Amaretto or Bailey’s if desired and sprinkle with chocolate.

Nutrition

Calories: 139kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 57mg | Potassium: 166mg | Fiber: 1g | Sugar: 14g | Vitamin A: 278IU | Calcium: 84mg