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–+ servings
Plate of tenderstem broccoli
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Roasted Tenderstem Broccoli with Lemon Garlic Vinaigrette

A simple way to make tenderstem broccoli perfect every time!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted tenderstem broccoli
Servings: 4
Author: Julia Frey of Vikalinka

Ingredients

  • 400g / 1lb Tenderstem broccoli
  • 1 tbsp This is an affiliate link.olive oil extra virgin
  • Salt

For the vinaigrette

  • 3 tsp lemon juice
  • 1 tsp This is an affiliate link.whole grain mustard
  • 1/2 clove garlic
  • 4 tsp This is an affiliate link.olive oil extra virgin
  • Pinch of salt

Instructions

  • Preheat the oven to 450F/220C. Trim the rough stalks of the Temderstem broccoli. Line a shallow roasting pan with parchment paper and spread the Tenderstem broccoli in one layer.
  • Roast for 10-12 minutes depending on the thickness of the stems. Flip halfway through the cooking.
  • While the broccoli is roasting, combine the vinaigrette ingredients in a jam jar and shake till combined and emulsified. Serve on the side.

Nutrition

Calories: 110kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 43mg | Potassium: 7mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1766IU | Vitamin C: 93mg | Calcium: 72mg | Iron: 1mg