Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted asparagus and radishes with mustard vinaigrette.
Servings: 6
Ingredients
- 125g / 1/2 lbs Asparagus
- 125g / 1/2 lbs Radishes
- sea salt
- 1 tbsp This is an affiliate link.olive oil
- 1 tsp herb mix of your choice
For the Mustard Vinaigrette
- 1 tsp This is an affiliate link.whole grain mustard
- 3 tsp white wine vinegar
- 4 tsp This is an affiliate link.olive oil
- pinch of salt
Instructions
- Preheat the oven to 400F/200C. Arrange asparagus and radishes on a roasting pan, sprinkle with olive oil, salt and herbs.
- Roast in the oven for 15 minutes. Remove the asparagus from the pan and keep warm. Continue roasting radishes for 5 minutes longer.
- Meanwhile, make vinaigrette by mixing mustard with vinegar in a medium bowl. Slowly pour in olive oil in a thin steady stream while whisking the entire time until the mixture is emulsified.
- Drizzle mustard vinaigrette oven roasted vegetables while still hot. Serve immediately.
Nutrition
Calories: 40kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 167mg | Fiber: 1g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 1mg