Red Onion Gravy
Take your gravy to the next level by enriching its flavour with caramelised onion and apple cider.
Servings: 6
Ingredients
- 3 medium red onions sliced thinly
- 2 tbsp butter
- 2 tbsp flour
- 4 tbsp(1/4 cup) dry hard apple cider such as Strong Bow see notes
- 500ml/2 cups chicken or beef stock
- 1 tbsp butter
- salt and pepper to taste
Instructions
- Cook sliced onions in butter over low heat until tender for 15 minutes, then turn the heat up and brown them for 2-3 minutes. Add cider and cook onions until it evaporates.
- Sprinkle the flour all over the onions and mix to combine. Slowly pour in the stock while mixing to avoid lumps, bring to a boil and let it simmer until the gravy is thickened to a desired consistency. Once done stir in a tablespoon of butter and season with salt and pepper to taste.
Notes
You can substitute hard apple cider with 1 part (1 tbsp) apple cider vinegar and 3 parts (3 tbsp) apple juice.
Nutrition
Calories: 112kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 171mg | Potassium: 172mg | Fiber: 1g | Sugar: 4g | Vitamin A: 179IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg