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Apple Cake Sharlotka

Apple Cake "Sharlotka"

Delicate sponge cake filled with apples. Perfect quick and simple dessert. 
5 from 9 votes
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Course: Dessert
Cuisine: Russian
Keyword: Apple Cake Sharlotka
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 -10


  • Apples -4 medium
  • Eggs- 4 large
  • Sugar- 1 cup
  • Flour-1 cup
  • Vanilla- 2 tsp.


  • Preheat your oven to 350F/180C
  • Peel, core and slice your apples. Arrange them on the bottom of a buttered and floured 9" spring form pan.
  • Whip eggs, sugar and vanilla until tripled in size for 10 minutes.
  • Add sifted flour to the egg mixture in 4 additions, blending each addition gently.
  • Pour the batter into the pan and smooth the top.
  • Bake in the preheated oven for 50-60 minutes or until a cake tester comes out clean.
  • Let cool for 20-30 minutes and then remove the sides of a springform pan