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side shot Apple Cake Sharlotka with piece cut out

Apple Cake "Sharlotka"

Julia Frey of Vikalinka
Delicate sponge cake filled with apples. Perfect quick and simple dessert. 
5 from 9 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Russian
Servings 8 -10
Calories 235 kcal

Ingredients
  

  • 4 apples
  • 4 eggs
  • 1 cup /200g sugar
  • 1 cup /120g flour
  • 2 tsp vanilla

Instructions
 

  • Preheat your oven to 350F/180C
  • Peel, core and slice your apples. Arrange them on the bottom of a buttered and floured 9" spring form pan.
  • Whip eggs, sugar and vanilla until tripled in size for 10 minutes. Add sifted flour to the egg mixture in 4 additions, blending each addition gently. Pour the batter into the pan and smooth the top.
  • Bake in the preheated oven for 50-60 minutes or until a cake tester comes out clean. Let cool for 20-30 minutes and then remove the sides of a springform pan

Nutrition

Calories: 235kcalCarbohydrates: 50gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 82mgSodium: 33mgPotassium: 145mgFiber: 3gSugar: 35gVitamin A: 168IUVitamin C: 4mgCalcium: 20mgIron: 1mg
Keyword Apple Cake Sharlotka
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