Perfectly Spiced Roasted Baby Potatoes
These perfectly spiced roasted baby potatoes boast golden and crispy skin with a fluffy exterior!
Servings: 4
Ingredients
- 1kg / 2lbs baby potatoes
- 0.5 tsp of each cumin seeds, fennel seeds, coriander seeds
- 1 tbsp vegetable oil
- 1 tbsp butter
- 0.5-1 tsp chilli powder
- 0.5 tsp This is an affiliate link.garam masala
- 1 lime, juice only
- 2 tbsp green onions, sliced
- 2 tbsp chopped cilantro/coriander
Instructions
- Boil the unpeeled potatoes until soft for about 12-15 minutes depending on the size.
- Meanwhile toast the seeds in a dry pan for 1 minute over medium heat, crush in mortar or spice grinder until fine. Mix with chilli powder and garam masala.
- Drain the potatoes and steam dry them, then cut each in half with a large spoon to create rough edges, which will create crispier potato. Toss with 1 tbsp of vegetable oil and season with salt.
- Broil/grill for 10 minutes on each side. 20 minutes combined.
- Combine melted butter with the spice mixture and the juice of 1 lime and pour over potatoes. Add more salt if needed. Put back in the oven and broil for 3-5 minutes until golden and crispy. Then sprinkle with green onion and cilantro, toss to combine.
Nutrition
Calories: 238kcal | Carbohydrates: 42g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 46mg | Potassium: 972mg | Fiber: 6g | Sugar: 2g | Vitamin A: 232IU | Vitamin C: 50mg | Calcium: 33mg | Iron: 2mg