Go Back
–+ servings
Corner of the tart next to icing sugar and blackberries
Print Recipe

Peach and Blackberry Tart

If you need dessert on the table within 45 minutes, this peach and blackberry tart is your answer!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: European
Keyword: peach and blackberry tart
Servings: 8
Author: Julia Frey of Vikalinka

Equipment

Ingredients

  • 1 sheet all-butter puff pastry 375g / 13oz
  • 5-6 ripe peaches sliced
  • 50g / 1/3 cup blackberries
  • 4 tbsp double cream/whipping cream
  • 4 tbsp brown sugar
  • 1 egg beaten

Instructions

  • Preheat the oven to 190C/375F
  • Unroll the puff pastry sheet and leave it on parchment paper it was packed in. Score the sides of the rectangle with a sharp knife to create a 1-inch border. Arrange the peach slices in neat rows while leaving the borders uncovered.
  • Drizzle double cream over the peaches and scatter brown sugar, then top with blackberries. Brush the border with the beaten egg. Bake in the preheated oven for 35 minutes until golden.
  • Cool slightly, then dust with powdered sugar and serve.

Nutrition

Calories: 354kcal | Carbohydrates: 37g | Protein: 5g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 129mg | Potassium: 238mg | Fiber: 2g | Sugar: 14g | Vitamin A: 459IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 2mg