Overnight Dinner Rolls with Everything Bagel Seasoning
Overnight dinner rolls with Everything Bagel seasoning are fluffy-centred, gold-brushed, enriched buns and are a go-with-anything side.
Servings: 16 servings
Ingredients
- 230ml / 1 cup warm milk whole or skimmed
- 1 1/2 tsp sugar
- 7g / 1 tbsp This is an affiliate link.active dry yeast
- 3 tbsp vegetable oil
- 1 egg large
- 1 tsp salt
- 500g / 3 cups bread flour or all purpose flour
- 1 egg for brushing
- 1 tbsp everything bagel seasoning (optional)
Instructions
- In a small bowl combine the warm milk, yeast and sugar and let it stand for 5 minutes until you see the yeast bloom. Then add the oil, salt and 1 egg. Mix with a fork.
- Add the liquid to the flour, mix until rough dough forms, then take it out of the bowl onto a floured surface and start kneading until smooth and elastic dough is formed for approximately 8-10 minutes. If using a stand mixer, knead using a dough hook attachment for 1 minute on low speed, then switch to medium and kneed for 4 minutes longer.
- Take the dough out of the bowl and rub the bowl with vegetable oil, then return the dough to the bowl, cover with plastic wrap and a towel and let it rise for 1 hour to 1.5 hours in a warm place until it triples in volume.
- Take the dough out of the bowl onto a floured surface and divide into 15- 16 equal parts. (You might want to weigh them to ensure they are all the same but eyeballing is also fine.) Roll into balls and place into a well-buttered 9×13 inch baking pan 1 inch apart from each other. Cover with cling wrap and refrigerate overnight.
- Alternatively, you can bake the rolls the same day if you wish. For this you will need to allow the shaped dough to rise for the second time in a warm place, which usually takes about 30 minutes ( watch your dough if after 30 minutes it hasn’t risen much, it needs longer before you move onto baking) then follow the baking instructions below.
- The following day, take the dough out of the fridge 1 hour before you plan to bake them. Preheat the oven to 180C/350F. You will see the dough balls will have risen after spending the night in the fridge. Bring them to room temperature, then brush with a beaten egg and sprinkle with everything bagel seasoning. Then bake in the preheated oven for 20-25 minutes or until golden.
Nutrition
Calories: 132kcal | Carbohydrates: 24g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 22mg | Sodium: 209mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 0.001mg | Calcium: 26mg | Iron: 0.4mg