Nutella Crust Banana Bread
Makes 1 large or 2 medium size loaves.
Servings: 16
Equipment
- This is an affiliate link.Mixing bowl
- This is an affiliate link.Loaf pan
Ingredients
- 200g / 1 cup white sugar
- 50g / 1/4 cup brown sugar
- 125g / 1/2 cup butter softened
- 2 eggs large
- 5 bananas mashed
- 125ml / 1/2 cup buttermilk or kefir
- 1 tsp This is an affiliate link.vanilla
- 350g / 2½ cups all purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 4 tbsp Nutella warmed
Instructions
- Preheat your oven to 350F/180C and move your oven rack to a lower position. Grease the bottom only of a large or two medium loaf pans.
- Cream softened butter and both sugars in a large bowl. Stir in eggs one at a time until well blended. Stir in mashed bananas (if bananas were previously frozen drain all liquid, this will produce more concentrated flavour in your loaf), buttermilk and vanilla, beat until smooth.
- Stir in flour, baking soda, baking powder and salt until just combined. Do not over beat.
- Put Nutella in a microwave and heat for 30 sec to loosen it.
- Pour the batter in the prepared pan(s) and drizzle Nutella on top, swirl lightly with a knife.
- Bake for 90 minutes if baking one large loaf or 50-60 minutes if baking two loaves or until toothpick comes out clean.
Nutrition
Calories: 255kcal | Carbohydrates: 43g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 255mg | Potassium: 226mg | Fiber: 2g | Sugar: 23g | Vitamin A: 243IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg