Nutella and Hazelnut Palmiers
These gorgeous palmier cookies only require 3 ingredients and the easiest Christmas cookies you will make!
Servings: 30
Equipment
- This is an affiliate link.Baking sheet
- This is an affiliate link.Offset spatula
- This is an affiliate link.Cooling rack
Ingredients
- 320g / 11oz puff pastry 1 pre-made sheet
- 4-5 tbsp nutella
- 45g / 1/3 cup hazelnuts finely chopped
- powdered sugar for dusting
Instructions
- Put your sheet of puff pastry on a parchment lined cookie sheet. Spread Nutella on your puff pastry sheet with a spatula in a thin layer. Sprinkle with chopped hazelnuts all over.
- Start rolling tightly from one side and reach the centre, repeat the same on the other side until you reach the centre. If you roll from a long side you will have mini palmiers like I did but if you roll from a short side you will end up with large palmiers.
- Cover it with a plastic wrap and refrigerate for 30 minutes. Preheat oven to 425F/220C.
- Take your roll out of the fridge and slice into 1/2" thickness. Place palmiers 2" apart on a cookie sheet and bake for 15 minutes until golden.
- Cool on a wire rack, then dust with powdered sugar before serving.
Notes
This recipe will make approximately 30 palmiers, depending on how thickly you slice them.
Nutrition
Calories: 82kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 28mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 0.5IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.5mg